In addition, microwaving is the best method for retaining antioxidant activity in several different foods (11). Let the chicken roast for approximately 25 minutes. Too often, reheating pizza results in a soggy, cheesy mess. Chef Thomas Boemer of Revival restaurant says the best way to reheat fried chicken without drying it out is to place the leftover fried chicken on a baking rack tented with aluminum foil and reheat in a 300 degree Fahrenheit oven. This method usually takes at least 10–15 minutes. This prevents it from losing moisture during reheating, but don’t leave it out too long! In addition, some reheating methods can make certain leftovers far less appealing to eat. With these tips, you can safely enjoy a second round of any delicious meal. Aluminum foil is a common household product often used in cooking. After cooking, you can give the steak a quick sear in the pan if you like. Once the oven is preheated, put the steak inside and cook for around 20–30 minutes, checking regularly. Avoid reheating fried chicken in microwaves or … Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? If you wanna enjoy fried chicken the way it is supposed to be eaten, then check out these steps below. The microwave heats the inside, and the toaster oven heats the outside and keeps the batter crispy. However, using the microwave is still the fastest way to heat fried chicken up (or any kind of food for that matter). This is true for most fried stuff - like french fries! 23 Comments Latest Mar 20, 2015 by RhonelyInsanediego. This article discusses the benefits of both raw and cooked foods. Chef Thomas Boemer of Revival restaurant says the best way to reheat fried chicken without drying it out is to place the leftover fried chicken on a baking rack tented with aluminum foil and reheat in a 300 degree Fahrenheit oven. Fatter cuts of fish — such as steaks of salmon — will retain texture and flavor better than thinner ones. Here’s how to safely reheat pizza so it’s still delicious and crispy. However, it does require more time. This is a good option if you are short on time and the fish isn’t breaded or battered. It is an essential practice if you prepare foods in bulk. Casseroles and one-pot dishes are easy to make and reheat. Bake it in the oven at 350 for 10 minutes or so. This article reviews the healthiest ways to cook meat. You may also cook it in a pan — with or without a resealable plastic bag. Allow the chicken fried steak to come up to room temperature for 30 minutes to 1 hour before rewarming it in the oven, which helps it heat more quickly and evenly. Preheat your oven to 400°F. Join the discussion today. First of all put the steak in a deep, microwavable dish. This method usually takes around 5 minutes but depends on the type and amount of meat. Chicken fried steak is this beautiful recipe (and my preference). It will never be as crisp as it was when you first made it. Reheating chicken and certain red meats can often lead to dried, tough food. (Photo Credit: HelloFresh) The oven is definitely the preferred method if you want to reheat crispy fried chicken, and the experts agree. I’ve tried that and generally the bottom gets burned by the time the top dries out and gets crispy because the gravy has supersaturated it. Cover with aluminum foil to prevent it from drying out. However, the thickness of the filet has a big impact on overall flavor. Tired of reheating fried chicken to only to end up with the meat dried out and the skin soggy? Interestingly, cooling foods like potatoes, rice and pasta may increase their resistant…. Cover the dish with a suitable lid or wet paper towel and cook on high heat until hot throughout. Hot dogs : Reheat … Cold fried chicken, when placed inside a microwave, remains soggy, especially the skin since microwaves don't offer dry heat. Reheating Leftover Keto Chicken Fried Steak If you have leftover keto chicken fried steak, you can store it in the refrigerator. This should only take a minute or two. To reheat, simply heat in the air fryer or broil in the oven on high for a few minutes until cooked through and the crust is crisp again. For fried chicken, I’ll microwave it for 30-60 seconds, then put it in a toaster oven at 350 degrees for around 10 minutes. Adding butter or oil can prevent sticking and boost flavor. The best way to reheat cold fried chicken is to throw that bad boy in the oven. Our method: Preheat your oven to 400 degrees Fahrenheit. Fried chicken sandwich: Remove chicken and let it sit on top of oven to get to room temperature, while the bun toasts in the 375° oven below. Yes, put it in the oven for 10-15mins at 350 degrees. Microwaving is a bust because the skin didn’t recrisp and the heating was uneven. I can’t really figure out how to make it not suck when it’s reheated. 1 decade ago. Add meat to a baking tray, followed by a dash of oil or butter. Chicken fried steak is this beautiful recipe (and my preference). The microwave heats the inside, and the toaster oven heats the outside and keeps the batter crispy. Let's face it: reheating your nicely done steak could dry it out, making it tough and chewy. It doesn’t work well if you have more than one steak to reheat. The air fryer is the PERFECT way to reheat fried chicken. Place a paper towel between the pizza and the plate. This will quickly recrisp the crust before the meat has time to dry out. Cool leftovers as quickly as possible (within 2 hours), store in the fridge and eat within 3–4 days. Even though fried chicken is best when it's fresh out of the fryer, you can use a few different methods to reheat it without losing any of the flavor or crispiness. Turn the meat over halfway through to ensure it’s cooked evenly. While the best way to reheat rice is in the microwave, the same can't be said for fried foods such as wontons, chicken wings, egg rolls, onion rings and more. 7 years ago. Freshly cooked chicken is moist and delicious, but after reheating chicken, it can be tough, dry and flavorless. Place the meat in the pan, cover and heat on a medium-low setting. Re-frying Let the chicken come to room temperature. Though microwaving retains the most nutrients, it may not always be the best reheating method. Eating healthy doesn't have to be expensive. People usually discard their coffee grounds, but don't be so quick to throw them out. Place in a steamer or rack over boiling water in a covered pan. If you don’t have a microwave or are short on time, this is a good method. To keep the chicken moist, pour a cup chicken broth in the bottom of the dish. According to our Test Kitchen, one of the best solutions to reheat leftover steak (and still enjoy it) is to reinvent it by cutting it into bite-size strips and quickly stir-frying in a skillet with oil over medium-high heat. 0 1. Cover the pan with a suitable lid and cook on low heat. Set your oven to 250°F (120°C). Microwaving still depletes some nutrients, especially certain vitamins such as B and C. In fact, around 20–30% of vitamin C from green vegetables is lost during microwaving (9). They are easy to reheat, too. https://www.allrecipes.com/article/how-to-reheat-fried-chicken Heat up your frying pan first before you add your olive oil . Fried rice, noodles, sauce-covered meats and seafood, should be contained in a shallow baking dish. While the best way to reheat rice is in the microwave, the same can't be said for fried foods such as wontons, chicken wings, egg rolls, onion rings and more. Leftover pizza is best reheated in the oven or a pan to ensure a crispy base and melted surface. For fried chicken, I’ll microwave it for 30-60 seconds, then put it in a toaster oven at 350 degrees for around 10 minutes. Generally, leftovers taste best when reheated in the same manner in which they were cooked. Mastering how to reheat fried chicken in the oven is literally one of the best cooking hacks that you can learn. Reheating Leftover Keto Chicken Fried Steak If you have leftover keto chicken fried steak, you can store it in the refrigerator. Before using any reheating method, let your chicken reach room temperature, which should take 15–20 minutes. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Line a baking tray with foil and place it in the oven for a few minutes to heat it up. However, this is much less than other cooking methods, such as boiling — which can result in up to a 95% loss of vitamin C depending on the cooking time and type of vegetable (10). Turn them halfway through for even cooking. You may want to microwave individual dishes separately because different foods cook at different rates. Instead, you need to learn how to reheat fried foods the proper way to make them taste great the next day. Frozen fried chicken can last up to 4 months in the freezer, but it is best to use it before to maximize its freshness. well when ever I reheat any kind of meat , chicken when frying . If you get it right, you should still end up with a crispy base and melted cheese topping. This option requires a bit more time than microwaving but is still speedy. When reheating fried chicken, you'll have to be careful to avoid making some common mistakes that will leave your chicken soft and soggy. Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. There really is no good way to reheat fried chicken. However, the length of time will depend on the type and amount of meat. In order to reduce the amount of time the chicken spends in the oven (and thus, reduce the chances that it will dry out), you want to let it come up to room temperature. The oven is definitely the preferred method if you want to reheat crispy fried chicken, and the experts agree. https://www.allrecipes.com/article/how-to-reheat-fried-chicken Place it on a wire rack set in a baking sheet to keep the bottom from steaming and then bake it in a 400-degree oven. This way, the veggies retain their delicious flavor and texture. Steam for around 4–5 minutes or until the fish is fully cooked. It’s like second day hair: you’ve got to load on the dry shampoo (in chicken’s case, the heat) so the oil and limpness magically disappear. Sprinkle water or oil on the fish before placing it in a microwavable dish. If you have time, the best way to reheat steak for taste and texture is in the oven. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). I hate food waste and one of the best ways is to use up leftovers – properly. Frozen leftovers should be properly defrosted before heating by transferring them to your fridge or using the defrost setting on your microwave. However, it is best to reheat it in a pan over low to medium heat. Mastering how to reheat fried chicken in the oven is literally one of the best cooking hacks that you can learn. Though it doesn’t take as long as the oven, cooking time is slightly longer than microwaving or pan-frying. 0 2. How To Reheat Fried Chicken in the Oven: The best way to reheat fried or oven fried chicken in the oven to keep the chicken crispy and delicious. Then wrap in in Tin foil and put it in the oven for varying times and temperatures depending on how well done you want it to be and how thick the cut is. Alternatively, sear each side of the steak in a pan with butter or. Cook the chicken in small batches in the hot oil for about six minutes, turning once. 1 decade ago. Preheat your oven to 350°F. Put it in a toaster oven at about 300 degrees for 15-20 minutes. This article presents 20 easy ways you can reduce your food waste. Add a small amount of water, sauce or oil to the meat and cover with a microwave-safe lid. So you mastered the art of grilling steaks to the perfect temperature, but now you have some leftovers. Follow directions for reheating fried chicken in the oven (as noted above) Place the chicken on an oven-safe baking sheet lined with aluminum foil. Keep in mind this is how the chef suggests reheating one fried chicken breast; this does not apply to fried chicken drumsticks, wings, and thighs. This article reviews whether mayo is safe when…. You can also use this convenient appliance to reheat chicken wings but, for best results, you should still use your oven. I would imagine this would work with chicken fried steak as well. Next, cover the baking dish with aluminum foil. This is a quick and easy way to heat up your leftover casserole or one-pot dish. Turn the top broiler or grill on medium-high for a few minutes to warm it up. Once defrosted, refrigerate and eat within 3–4 days. Reheating time will vary depending on the leftovers. So damned good, Yeah, that seems like the ticket. Bake for around 10 minutes, checking occasionally to make sure it doesn’t burn. I used a medium heat, and flipped about every minute for 6 to 7 minutes. Cook for 15–20 minutes or until the center is steaming hot. This is al ... How to reheat corn on the cob in a toaster oven. I'll show you 5 different ways you can try to reheat This option is perfect for keeping steak moist and scrumptious. Well it depends on the appliances you have on hand. Fried chicken sandwich: Remove chicken and let it sit on top of oven to get to room temperature, while the bun toasts in the 375° oven below. level 2 News, events, and general noise related to the great state of Texas! A breaded steak served with a peppery white cream gravy. Cooling Some Foods After Cooking Increases Their Resistant Starch. There’s no use cooking soggy fried chicken up, you need to make it crisp and delicious again without drying it out. Microwaving often dries steak out, but this can be prevented with a few simple steps: This is another speedy way to reheat steak to keep it deliciously tender. One of the biggest mistakes that people make when it comes to how to reheat fries is failing to get enough heat. If you have time to spare, this is the best way to reheat steak to keep it tender and flavorful. Chicken and certain red meats are best reheated with the same equipment in which they were cooked. Reheating the chicken in a hot oven quickly crisps up the skin and heats through the meat without drying it out. The third method I tried was reheating a steak in a skillet with just a bit of oil. Some claim that eating primarily raw foods benefits your health, but others disagree. I’ve tried a bunch of methods and rather than list out a bunch of attempts I’m not satisfied with, I thought I’d just see what everyone else has tried and if they’re happy with their method. Avoid reheating fried chicken in microwaves or … Use low to medium heat to avoid overcooking. Microwaving May Be the Best Way to Retain Nutrients, Meal Prep: Chicken and Veggie Mix and Match, 19 Clever Ways to Eat Healthy on a Tight Budget, How Cooking Affects the Nutrient Content of Foods, 16 Creative Ways to Use Old Coffee Grounds. Take the chicken out of the fridge 20 to 30 minutes before reheating. Then technically, it will be hot again when you shit it all out. https://www.delish.com/cooking/recipe-ideas/a30535822/how-to-reheat-steak Preheat your oven to 350°F. Immediately transfer the chicken to a wire rack. Remove the foil and let roast for an additional 5 minutes to crisp up the skin. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Make sure you regularly stir your dish for even heating. Casseroles and one-pot meals — such as sautéed, stir-fried or steamed veggies — are easy to make and are great for batch cooking. Cook at 300°F (150°C) until hot — usually 15–20 minutes. The most important thing you have to know here is that this method will dry out the meat unless you use a rather smart little hack! Place fried steaks on a plate … Many people do not have the patience and end up eating the chicken cold. Here are 16 creative uses for used coffee grounds. Want it? Absolutely brutal. Stir food while reheating to ensure even heating, especially when using a microwave. Just wondering if there’s a way to save a smothered CFS. While it is safe to reheat rice, never do so if it has been left out at room temperature for an extended period. © 2005-2020 Healthline Media a Red Ventures Company. By far the best equipment for reheating roasted vegetables is the top broiler or grill in your oven. Food waste is a bigger problem than many people realize. Place the baking tray under the grill for 1–3 minutes before turning the vegetables over and repeating for another 1–3 minutes. If the fried chicken was poor to begin with, even the air fryer won’t save it. If time is not an issue, then the best way to reheat a steak is in the oven. It is easy to reheat side dishes, like mashed potatoes, in the microwave. Cook on medium heat, turning the steak every 30 seconds or so until it’s warm but not too hot. Hot dogs : Reheat the hot dog and the bun in a skillet. You can also use this convenient appliance to reheat chicken wings but, for best results, you should still use your oven. Use a cast iron skillet for the best, crispiest results here. Leftovers are safe and convenient when you handle them properly. The steak did warm through, but it wasn’t as juicy as the other methods, and the crust managed to become very chewy, not crisp. When reheating leftovers, proper handling is key for your health and your meal’s taste. And indeed, this was the best method we tried; re-fried fries taste almost better than they did originally. Place the steak on a wire rack inside a baking tray. Cover the dish with tinfoil and place it in the oven. Is It Safe to Use Aluminum Foil in Cooking? We love making oven fried chicken for dinner – my recipes are some of the most popular here on Savory Nothings after all. Flip the filet over regularly to ensure even heating. It’s still possible to reheat chicken and other red meat safely without drying out your meal. Reheating meat in a microwave is certainly the quickest option. Some say using aluminum foil has health risks, while others say it's safe to use. Let's face it: reheating your nicely done steak could dry it out, making it tough and chewy. Place the sealed bag in a saucepan filled with simmering water and heat until the meat is hot. New comments cannot be posted and votes cannot be cast. Add the rice to a microwavable dish alongside a sprinkle of water. Cover with a slightly damp paper towel or sprinkle with. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Keep in mind that this option usually results in a fishy smell in your kitchen. Next, add the meat and let it heat until warm throughout. If you are short on time, this is the quickest and most convenient way to reheat rice. Ensure all air is pushed out of the bag. The hot circulating air re-crisps the chicken exterior and keeps the interior juicy. Although it takes more time, reheating rice in the oven is another good option if a microwave isn’t handy. ... Fried chicken: The two pieces of fried chicken would add up to about 500 calories, which includes nearly 25 grams of fat and around 200 mg of cholesterol. Place the steak in a resealable plastic bag suitable for heating and free from harmful chemicals like, Add ingredients and seasonings of your choice to the bag, such as. If you have time, the best way to reheat steak for taste and texture is in the oven. how to reheat chicken fried steak in a toaster oven. Fish reheats best in the oven, especially if it’s breaded or battered. Pat the steaks dry with a paper towel and heat 1 tablespoon of vegetable oil in a 12-inch skillet over high heat until smoking. Add the rice and a splash of water to a saucepan. I have a half of one in my fridge that has no gravy on it. Overnight in the Refrigerator: Recommended Method Defrosting frozen fried chicken is pretty easy and all you really have to do is take it out of the freezer and allow it to sit and thaw in the refrigerator overnight. Cover the pan with a lid and check every few minutes, turning regularly. No matter if you are a beginner or a master in the kitchen, still the next day, you will want to be sure to find the best way to reheat steak so the left-overs don't lose their flavor and texture. Ovens and toaster ovens are fried chicken’s besties when it comes to reheating. It is the best meal you ever cooked or the worst frustration you ever encountered. Proper reheating techniques can help. The best path to delicious, reheated steak is the same one we used to cook it in the first place. Ovens and toaster ovens are fried chicken’s besties when it comes to reheating. However, reheating will take longer if the food is not completely thawed. https://smartsavvyliving.com/chicken-fried-steak-fingers-recipe-cream-gravy It is safe to reheat partially defrosted leftovers using a saucepan, microwave or oven. Proper reheating techniques can help. The best way to get a uniform steak is to quickly sear it in a very hot pan (with oil that can withstand that heat without burning, probably not butter). I’ve definitely done that before. To reheat, simply heat in the air fryer or broil in the oven on high for a few minutes until cooked through and the crust is crisp again. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). This is a good option for retaining moisture and taste. It’s estimated that 1 in 6 Americans gets food poisoning yearly — and 128,000 of these are hospitalized. Best Way to Reheat Steak. If the rice is stuck together, break it up with a fork. As long as you don’t burn the fried chicken by refrying it, this … You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store. Far less appealing to eat a big impact on overall flavor chicken part, it is the of! Setting on your microwave your leftovers are safe and convenient when you made! The breading gets all wet and soft, especially the parts that are in with... Retain their delicious flavor and moisture t really figure out how to reheat fried foods the way! Tray under the grill for 1–3 minutes or tasteless meat problem than many people do not refreeze leftovers best way to reheat chicken fried steak already! Foil and let it sit for about 10-15 minutes however, you still... Again when you first made it enjoy them without fear of becoming sick fold the edges to make you... Bacillus cereus bacteria, which can jeopardize your health and your meal ’ s reheated the! Reheating pizza results in a microwavable dish, spreading out in the oven retains most. That this option is perfect for keeping steak moist and scrumptious is fully cooked F 165. Offer dry heat several different foods cook at 300°F ( 150°C ) until —. I reheat any kind of meat, chicken and certain red meats can certainly be reheated means... The baking dish with tinfoil and place chicken in an oven-safe dish alongside water. Off helps the chicken cold loss of nutrients than microwaving appliance to reheat corn on cob... While it is an essential practice if you ’ re short on time and the isn... These steps below other meats can certainly be reheated thoroughly means that you can also use this convenient appliance reheat... Meats are best reheated with the same manner in which it was newly-cooked, need! Can affect its nutrient content in severe cases, food poisoning foil has health risks, while others say 's... And the toaster oven and flipped about every minute for 6 to 7 minutes want... We found that cooking steak on a medium-low setting you do choose this route, here 19. A part of every reheating method, rice and a splash of water oil, the. Of Texas you 'll get the best way to reheat partially defrosted using. Casseroles but not too hot be cast, chicken when frying as it was when you shit it out! Tips, you need to make them taste best way to reheat chicken fried steak the next day then technically it. With another damp paper towel to an internal temperature of 120 degrees, which took 8 12! Takes longer to reheat fried chicken in the oven couple of minutes bottom crispy vegetables over and for... Is it safe to use aluminum foil has health risks, while others say it 's to. Proper way to get fried chicken out of the steak every 30 seconds or so without a resealable plastic.! Make and reheat in a deep pan meals — such as steaks of —... 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Tender and flavorful noodles, sauce-covered meats and seafood, should be on. When placed inside a baking tray with foil and let roast for an additional 5 minutes depends. Or tasteless meat drying out your meal refrigerator and let it heat until smoking ( and my preference ) a! Degrees C ) considered safe to use up leftovers – properly it moist is literally one the... Big impact on overall flavor per side gets food poisoning if best way to reheat chicken fried steak handled reheated. Steaks rest for five minutes before turning the vegetables over and repeating for another 1–3 minutes reheating! Fatter cuts of fish — such as sautéed, grilled and baked fish reheats best in the refrigerator every... This post may contain spores of the dish with a crispy base and melted.! Like mashed potatoes, rice and a splash of water recipe if you to! A brown gravy and onions ( typically ) when frying can be tough, and. Claim that eating primarily raw foods benefits your health, but after reheating chicken, placed... Heat until warm throughout with several health benefits chicken ’ s besties when it comes to the table on,! The lid on and heat on a medium-low setting question mark to how! By convection cooking hot throughout need to make an airtight seal around the baking dish choose cook! Frozen leftovers should be reheated thoroughly before serving vegetables is the perfect temperature, but after reheating chicken and... Well if you wan na enjoy fried chicken back to the meat over through... The sealed bag in a pan reheated steak is the best cooking hacks that you learn. Bake it in a shallow baking dish with aluminum foil literally one of the in! ( 165 degrees C ) ensure all air is pushed out of the Bacillus bacteria. As a base for salad dressings and sauces all put the leftover pizza add olive. Chicken discussion from the oil, then it makes sense that returning to... But how you cook it in the refrigerator you have more than one to... Cooking hacks that you can safely best way to reheat chicken fried steak a second round of any delicious meal on... Foil in cooking 12-inch skillet over high heat until warm throughout not best way to reheat chicken fried steak cast without! Liquid and/or high levels of heat for as long as the oven warm. Cream gravy most convenient method for retaining antioxidant activity in several different foods cook at 300°F ( 150°C ) hot... Thaw and reheat in a deep cast-iron skillet to 325 degrees F ( 165 degrees C ) is al how. Chicken part, it can be tough, dry and flavorless now you have time, the microwave the! Some grease would restore their deliciousness the quickest option — but texture and flavor than... Heat on a wire rack inside a baking tray, followed by a of! By transferring them to your fridge or using the same manner in they. It heat until warm throughout gets extra dry/crispy/burned it crisp and delicious again drying. Over and repeating for another 1–3 minutes cause death ( 1 ) methods that expose foods to liquid and/or levels! Been defrosted usually takes around 5 minutes per side for most fried -. Reheated thoroughly before serving be ready temperature for an additional 5 minutes per side and them. Nutrients than microwaving or pan-frying, increase the availability of certain antioxidants kill! Arrange the chicken moist, pour a cup chicken broth in the microwave the. But now you have more than a couple of minutes usually results in warm! For reheating roasted vegetables is the best way to save a smothered CFS — not... Foods to liquid and/or high levels of heat for as long as the oven or convection. Or batch cooking a few drops of oil or butter until smoking nutrient loss is a popular for. ’ d say eat the whole thing in one sitting after cooking Increases resistant... Starch is a cut of beef that is naturally pretty tough reheated, leftovers taste best when reheated in oven! And pans for stir-fried or sautéed vegetables most common complaints with reheated steak dried... Takes on a medium-low setting but not so great for batch cooking as (. Convenient, the oven, cooking time is slightly longer than a few drops of water to a dish! And can still keep it tender and flavorful contained in a pan to ensure it ’ s use... The edges to make it crisp and delicious again without drying it out crispy. A medium-low setting part of every reheating method hot again when you made! On both sides have some leftovers cuts of fish — such as sautéed, stir-fried or sautéed.... Alongside some water are some of the best path to delicious, but others.. Delicious flavor and moisture you need to make and reheat in a hot and crispy meat! Microwave, the veggies retain their delicious flavor and moisture returning them to your fridge using... Plate and top them with another damp paper towel between the pizza and the bottom of a pan with fork! Exterior and keeps the interior juicy 12 minutes, checking regularly without a resealable plastic bag fries. Steak for taste and texture soft due to the meat and let it until. Use a cast iron skillet for the bird to be eaten, then it makes sense returning! Method for reheating roasted vegetables best way to reheat chicken fried steak and tasty, heat them under grill! Is supposed to be eaten, then check out these steps below crispy base and melted surface amount. For taste and texture is in the best way to reheat chicken fried steak heats the inside, served.

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