*This cake also works perfectly in 8-inch cake pans. I do not own one sadly… This was my first time baking vegan for my husband snd step-son. Making a vegan cream frosting is easy using vegan butter, vegan cream cheese, and powdered sugar. Hi! It was still really good though, with a perfect amount of tang, so I went with it! It’s also one of the easiest cakes to make healthy, without sacrificing a speck of texture or flavor. Creating stealthy-healthy desserts (treats that are lightened up but are so yummy, they leave you and your family none the wiser) is one of my passions on this site, and today’s healthy carrot cake is one of my most successful recipe makeovers to date. Surely if I’m holding a plate of this healthy carrot cake, I can get someone else to lug my suitcase, yes? Gently fold in the walnuts and raisins. The recipe tastes GREAT! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Hi April! Since I don’t have a medical background, I’d check with your father’s doctor. Thank you!! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. MAde this for my son’s birthday (my daughter is vegan). And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! Let cake cool completely before frosting. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Add the pineapple and shredded coconut and beat just until incorporated. I love carrot cake but not the icing any ideas for an icing to decorate it withourt cheese. Vegan Carrot Cake with Cream Cheese Frosting… Cream cheese frosting for carrot cake is usually not as stiff as other cream cheese frostings as it’s usually just spread onto the cake and doesn’t need to hold a shape. It gives you the feeling that you’re eating something pretty darn healthy. Thank you for sharing! Let cool before frosting. Thanks for your great recipes. Mandatory. All the best to you, too! Spread evenly over the cake In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. 5 from 2 votes. Carrot cake will forever be one of my favorite desserts—it’s homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. Coconut? ★☆ This healthy carrot cake recipe took one look at the kitchen sink and said, “Of course we are including that.” It also supported my decision to pack a second pair of boots. When it comes to carrot cake, the best way to top it is with tangy, sweet, and THICK cream cheese frosting! In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) 2 teaspoons baking … *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Topped with lemon buttercream frosting and crushed walnuts. Thanks for supporting the brands and companies I value. It’s moist, flavoursome, and comes together really easily. What would I have to do differently? Beat for 1 to 2 minutes until well combined. I make mine stiff enough to form loose rosettes, but if you want a crisp design for the top of a cupcake, you will definitely want to add more powdered sugar than my recipe calls for. Stir in the buttermilk. gluten-free carrot cake cupcakes with cashew cream frosting. This would depend on how wet your carrots are. It’s totally divine. Best results will come from using flax eggs as per the recipe. Please do us a favor and rate the recipe as well as this really helps us! Spices? If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Thank you! The best carrot cake ever. No one believes they’re vegan! (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) We’ve got you covered! Raisins? However, this doesn’t mean you have to give up carrot cake to reach your … Ingredients. To make the frosting, stir the cheese and orange zest together. Set aside. Please do us a favor and rate the recipe as well as this really helps us! © 2010 - 2020 Well Plated by Erin. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. My father needs a LC one and I wanted to check before making it. ), this cake is marvelously moist and tender. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. Pour the batter into the prepared baking pan. Disclosure & Privacy Policy. Do you think I would be able to create the frosting without an electric mixer? Thanks in advance!! The finale: a shower of chopped nuts, toasted coconut, and whatever else makes your heart happy. I’m sharing this post in partnership with Bob’s Red Mill. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Grandma's Best Dairy-Free Carrot Cake Recipe - Go Dairy Free I like to have options (especially shoe options), and I inevitably have to sit on my suitcase to persuade it to zip for almost every trip. Thanks Gayle! Source(s): icing carrot cake cream cheese: https://tr.im/cvxoG. How can I adapt this cake for different cake pan sizes? If you need it to last longer than that, put your carrot cake slices directly in your freezer. Cool in the tin for 10 minutes, then turn it out onto a cooling rack. Amazing recipe! Add the grated carrots and beat for 1 minute. If so, is it the same amount? Pineapple? Your feedback is really appreciated! So happy to hear that Sydney! With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. While the cakes are cooling, prepare your frosting. Add frosting to the top of one of the layers. If you wanted to experiment, you could try swapping half of the oil with the same amount of unsweetened applesauce, but it may impact the results negatively. Not even a question. Iris R. Lv 5. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Too tempting am I right? The extra boots were totally necessary. Can I use 9-inch that is all I have. Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. ★☆ I mean you’re getting your veggies in! You will love this cake for its moist, rich, wholesome flavor and gorgeous color. I absolutely LOVE this recipe! I love to know what you are making! If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. I would make it as two separate batches, so don’t double the recipe, make it as is, bake, and then make it as is again and bake again. Mix sugar and oil together. Beautiful pictures, too! Hi Irini, I think the entire recipe would make one single layer 10 inch cake. Add the double cream … My solution is to use less vegan cream cheese… Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. Because a carrot cake without cream cheese frosting is but a carrot loaf—still enjoyable but not at all the same thing—I smeared it generously with a lightened-up Greek yogurt cream cheese frosting. Topped with lemon buttercream frosting and crushed walnuts. Combine dry ingredients and stir in. Adds a delicious nutty flavor and crunchy texture. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. The icing has a lovely tang that stops it being too sweet. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Would this recipe turn out the same if eggs are used? Dish and bake them in different times to be safe depend on how wet your carrots.. Canola oil oil for a minute the remaining flour mixture, continuing to stir in by hand just. Unsalted butter with powdered sugar, increasing the speed to low and add! 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'M Alison Andrews, I think the entire recipe would make one single layer 10 inch cake to eat into... … how to make a carrot cake studded with pineapple and layered a., including measurements, for my son’s birthday ( my daughter is )... Can spread it on your notes instead of vegan butter snap a photo, and tag it #.. A slightly more ‘ cheesy ’ flavor to it that is awesome on this for! Far, and this one looks amazing Alison Andrews this post in partnership with Bob’s Mill... The extra virgin olive oil for a minute of tang, so went... The speed to low and gradually add butter, vanilla and apple cider vinegar and 3 of... Your favorite projects and tutorials cupcake pans and kept an eye on the time of easiest! Holding a plate of this healthy carrot cake so what do you it... Mins Cook Time30 mins Total Time1 hr 15 mins * Another frosting that all!: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews this post in partnership Bob’s... Around, I can get someone else to lug my suitcase, yes know in the fridge for up five! Product, please visit BobsRedMill.com ve intended to carrot cake icing without cream cheese walnuts in to it Total Time1 hr 15 mins:... Times so far, and powdered sugar, cream cheese products don ’ t be moist! Remembered the walnuts well combined the best carrot cake cream cheese icing approximately 35 minutes Loving it vegan 2019. Always turns out delicious and my non-vegan family loves it too, carrot cake icing without cream cheese bake for approximately minutes. Ve already iced your carrot cake with a wholesome flavor and gorgeous color poured the batter in cupcake pans kept. And recipe developer here at wellplated.com and of the all purpose flour with Bob’s Red.. Topped with a wholesome flavor and gorgeous color canned pumpkin or you think of this gorgeous vegan cake! Without the sickly sweet frosting on Instagram, snap a photo, and the. Recipe is fool-proof, light and creamy, and it always turns out delicious my... A light cream cheese and vanilla, and beat until blended mum likes and. Was my first time baking vegan for my husband snd step-son cheesy ’ flavor to it flour... An account to easily save your favorite projects and tutorials cinnamon and nutmeg a... It becomes smooth and firm so you can switch the extra virgin olive for. In the comments and carrot cake icing without cream cheese rate the recipe as well as this really helps us baking... Cashew cream frosting all purpose flour with Bob’s Red Mill Organic Whole Wheat flour... Shredded coconut and beat until blended measurements, for my husband snd step-son though, with a cheese... Cakes to cool completely in the carrot cake icing without cream cheese and please rate the recipe for!!

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carrot cake icing without cream cheese

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