… Moving stuff around in the freezer today and came across a forgotten package of puff pastry. They only take a minute to make. And — by hand or by fork — dive right in to this tomato and basil bliss. So it was funny to see this post. Sprinkle the flour on the work surface. Set the oven rack at the lower-middle position; preheat oven to 400°F. Joske – Belgium. There is no additional cost to you. parmesan, for topping, 1/4 cup GO Veggie! Cook green onion, onion, garlic, tomatoes, … and all of the flavors just meld and balance so well! Unroll the pastry onto a large baking sheet and prick all over … Bake until the pastry puffs and browns, the tomatoes soften, and the cheese melts — 20-25 minutes. I will try this soon. All my favorites! Lots of tomatos still in our garden. These are no ordinary pizzas! …btw your tomato pie was a huge hit at my house. Add salt and pepper to taste. If you like this you might also like these other recipes that use ready made puff pastry: vegetarian sausage rolls; puff pastry twists with pesto and cheese; easy pizza pinwheels; butternut squash cheese straws; beetroot and goats cheese palmiers; vegan puff pastry tart I have to laugh because my mother-in-law took the girls out for dinner tonight and I was planning on making my own variation of puff pastry pizza tonight . There’s a huge number of fillings that work perfectly in puff pastry… Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil. Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. Bake 10 minutes. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! I had some chive pesto that I froze from last year (from your recipe, bien sur! Gonna try this one tonight! While my puff pastry is baking, I go grab some garlic chives and fresh basil from the garden. Basil, garlic and tomato- winning combination! As always, I love to hear from you. This is as easy as it gets too. Need a copy-and-paste version of the above? 1 sheet cold puff pastry dough (60 day growing season that has been unseasonably cold and wet this year.) Home » light meals » Tomato, prosciutto & pesto puff pastry tart. To prepare the pesto, add the basil, parmesan topping, pine nuts, and garlic to a food processor. Heat your oven to 400F. You can let me know by leaving a comment. A puff pastry pizza base is light, flaky, and absolutely delicious. Squirrels in your tomatoes? While the pastry cooks, heat the oil in a large skillet set over medium-high heat. This post may contain affiliate links, and I will earn a commission if you purchase through them. OH, BABY. GO Veggie! Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great! Scrape down the dies, if needed. Required fields are marked *. Angelic Zucchini Fritters lactose free mozzarella shreds, 2 cups GO Veggie! Learn how your comment data is processed. Unfold the pastry on the baking sheet, and roll it, just a little, to achieve a 10-inch square. Set the baking sheet on a wire rack and let the tart cool for 15-30 minutes. i have a garden problem and a mystery,i planted 30 or more bedding begonias( WAX BEGONIAS) on my rockery and they just didn’t grow,i had wood chips put all over the raised rockery,as 80 now and dare’nt climb,would it be something in the wood they do not like,that has stopped them growing.they are the same size as when i put them in??? Return to the oven and bake 8-10 minutes, or until the pastry is golden brown and the cheese is melted. With a song in your heart, scatter some sliced black olives over the crimson and green…. Made this tonight….should have made two! Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. Slice the fruit into rounds approximately 1/4-inch thick, and let them drain on several layers of paper towels for 30 minutes (or until the dough is thoroughly chilled). Thanks for sharing!! … Let’s make this pizza with pizzazz! Thanks again for a great recipe. Top with tomato slices, mozzarella, and sautéed vegetables. ), and it worked woderfully. Kevin, Our raised vege beds are so much easier to maintain; thanks for your help with this plan last spring. To avoid a soggy bottom crust, transfer the baking sheet to a wire rack, and let the pizza cool for 30 minutes. Puff Pastry Pizza Squares with Balsamic Duxelles Leite's Culinaria frozen puff pastry, balsamic vinegar, minced shallot, sun-dried tomato pesto and 7 more Asparagus, Sun-dried Tomato Puff Pastry Bites Culinary Ginger Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Brush the pastry with the 1/2 cup pesto, then scatter the pastry with the tomatoes, goat cheese, and herbs. Classic Tomato Pie I only hope that I can locate puff pastry in my neck of the northern MI woods. Do you have a recipe for the pesto ? While the dough is cooling, run out to the garden, and try to find a tomato which has not been gnawed by a squirrel. Such a FUN twist on a holiday appetizer! Spiced Plum Cake, BY Kevin Lee Jacobs | August 27, 2014 32 Comments. Kevin, loved your tomato pie recipe and will make this tasty looking dish this weekend! Looks great but could you give some calorie type information? Think you’ll try this portrait of perfection? of your favorite store bought green pesto instead.) Meanwhile, heat oil over medium heat in a small skillet. This delicious puff pastry Christmas wreath looks fancy, but it's … Thanks. BTW, nice new pic of you Kevin! Will try this one for sure. Kevin, you have done it again ! This baby is definitely in the keeper file. Puff pastry, rolled into a large circle then filled with cheese, meats, veggies and more! Preheat your oven to 375 degrees F … Wish I could send you a photo of the one breakfasting on a garden table this morning. The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. Delicious with a salad, and goblets of Cabernet Sauvignon. Using a sharp paring knife, score the pastry to create a border ½ inch from the edges of the pastry. Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm pizza sauce or as a side to your meal. The other awesome thing about pinwheels is how versatile they are. This was a wonderful lunch! Can I come to dinner, my kitchen is being remodeled? Hi Kevin, This looks delish. Top with asparagus, arugula, radishes, roasted garlic and shredded Pecorino. Line 2 baking sheets with heavy-duty aluminum foil. If you don’t already have a trusted pesto recipe, just follow my directions for Chive Pesto, but substitute 3 cups fresh basil leaves for the chives. Season with cracked black pepper. With the motor running, drizzle in the olive oil. Drizzle a little bit of cream balsamico over the Caprese puff pastry pizza and you have a perfect party appetizer or tailgating snack that is bursting with fresh flavor! Slide the pizza onto a board, and cut into serving pieces. I will soon have an abundant supply of tomatoes and look forward to trying this tasty looking recipe! the shrubs are ok please advise many thanks Yvonne moram, Right! And it’s really easy to make! Using a rolling pin, roll the pastry out just a tad, to achieve a 10-inch square. Cheesy Pesto Puffs – only 4 ingredients! lactose free mozzarella shreds, chopped fresh basil and GO Veggie! Will try, soon as I purchase puff pastry. Puff Pastry Pinwheels. Tomato, prosciutto & pesto puff pastry tart. I used 4 slices for the today’s tart. 1/2 cup shredded Parmesan or Asiago cheese, Special equipment: A lightly-greased, rimless baking sheet (or a rimmed baking sheet, turned upside down). Using a sharp knife, score a 1/2-inch border around the pastry. Good News: Should your pastry soften during any stage of this recipe, just chill it in the fridge for a few minutes. Chill for 30 minutes. I used homemade kale pesto to make my puff pastry twists. Roast Cauliflower with Lemon, Almonds + Pomegranate ». . I too was happy (though not for you) to hear that others have squirrels (and in my case chippies and a woodchuck as well) that eat my tomatoes. Roll in edges of puff pastry slightly to create a frame. According to my squirrels, the tomatoes are ripe for picking, and they breakfast on a new one each day. Using a sharp knife, score the dough to produce a 1/2-inch-wide border. Preheat oven to 415 degrees, then start on the pizza … Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Please read my disclosure for more info. (Or use 3-4 Tbsp. This site uses Akismet to reduce spam. Serve with additional parmesan topping. Sep 4, 2016 - The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush your hair until it shines, and settle in wi… Cover and pulse several times to form a thick paste. However, I wonder if you have a typo? Note: You’ll need some good, garlicky basil pesto (is there any other kind?) I just finished making a huge batch of garlicky basil pesto this morning–because there’s no other kind–except for your garlicky CHIVE pesto. I made the same pizza last night, and arranged 6 slices in 2 rows of 3. And finish with a sprinkling of shredded Parmesan (or Asiago) cheese. Spread the tomato paste over the top, leaving a 2cm border all around. Then I make a quick fresh sauce in my mini food processor ( great deal from Sur la Table <-that little machine is Everything by the way) to spread on top of my pizza. Unfold 1 pastry sheet on the work surface. I plan on making this “delight” soon. Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. See more ideas about puff pastry pizza, recipes, puff pastry. A handful of sliced black olives Sounds absolutely, mouth-watering delish! Even though I started my tomatoes in the house last Spring, they are just now starting to turn color. Fortunately we have a wonderful farm market on our main street every Saturday morning that brings in fresh produce from all over the countryside. On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. With bright Spring flavors on a flaky, buttery crust, it’s perfect as an … To start, unfold a sheet of puff pastry dough onto a lightly-greased, rimless baking sheet. By the way, the tart sounds delicious. Top with the tomato slices, olives, and cheese. I thought that I was the only one that had squirrels that nibbled on my tomatoes! Absolutely delicious. It’s screamingly-delicious. We’re thick with fresh tomatoes and basil at the moment so I believe I’ll make it this week. Cut the corn kernels away from the cob and add them to the hot pan. Arrange the tomato slices atop the pesto. Kevin, I made this for supper last night, and it was delish! To make homemade pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor. Bake 20 minutes, or until lightly browned. Remove from the oven and top with chopped basil. I think I may like this even better than the tomato pie, which has been my fav for years. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Pierce the wide area inside the marked edge with the tines of a fork. Jean, Your email address will not be published. to store, cover with a thin layer of olive oil and refrigerate up to 3 days. Thanks for another winner! pesto, feta and a tomato slice. Looks good, Kevin! Your email address will not be published. 1/3 cup pesto Then pierce the wide area inside the scored edge with the tines of a fork. It’s chic enough for formal dining. Cut deeply enough to make a definite outline, but not so deeply that you sever the dough. I like it!! Ingredients for 1 10-inch tart, or enough for 2 large servings Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. Your email address will not be published. Enough jibber jabber. This sounds heavenly sinful ! Heat oven to 220C/200C fan/gas 7. The sprinkling of asiago is perfect- a little goes a long way for flavor! And find some good Asiago. My family gobbled it up!! Have garden tomatoes, and now a great recipes to use them. Brush the partially-baked puff pastry with the egg, then spread 1 tablespoon of pesto onto the center of each piece. Thanks so much, Lucy, hi there i haven’t gone away!!! The puff pastry gives this such a nice flaky crisp crust…. 23 Sep 14. (I lined my baking sheet with parchment, but you don’t have to.) Heat your oven to 400F. When thawed, carefully open the sheet, then slice it in half down the middle. Working quickly so the pastry doesn’t soften, spread some pesto all the way to the scored edge. I use some thinly sliced eggplant from my garden along with my garden tomatoes and skip the black olives because I had some in my fridge but since I don’t remember when I bought them they went into the garbage yesterday.!! These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. lactose free parmesan topping. I’m happy to keep them in business as the critters in my yard keep their families fed! 1 perfectly ripe, in-season tomato Happy Holidays! Thanks Kevin, you saved the weekend. Pop the pastry into the fridge, and let it chill for about 30 minutes. Site Design by Wooden Spoons. Leaving a 1/4 inch border around each … Bake in a preheated 400°F oven until the pastry puffs, the tomatoes soften, and the cheese melts — 20-25 minutes. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … Beat the egg and water in a small bowl with a fork. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. Cut into serving pieces…it will serve 4 as a first course, or 2 as a main course…. When not making your tomato pie reciepe I use a muti grain flatbread for individual pies. We have been eating this nightly-can’t get enough of it!!!! I hope you’re hungry, because I’ve just pulled this sexy, seasonal “pizza” from the oven. I made some in May–I found it to be quite a good substitute until my basil was ready to harvest, and it was also big hit with my friend who doesn’t really care for basil. AND, I did try your recommendation to simply cook beets and freeze in bags ( with the sucking thing going on, ha.). Total time: 30 minutes. It’s those pesky little chipmunks that climb up in mine I have to shoo away! Unfortunately, they are nowhere near ripe for me! Kevin Lee Jacobs (www.kevinleejacobs.com) I’m goin to get me to the Farmers Market on Satuday and get me some fat tomatoes for your reciepe. You might like to wash it down as I did — with plentiful goblets of Cabernet Sauvignon. Oct 17, 2019 - Explore Pam Moore's board "Puff pastry pizza" on Pinterest. ... To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. Top each square with 1 tsp. I love a new spin on an old classic! Think I will try this tonight or maybe tomorrow. Made half with artichokes for my husband. Place both halves on a baking sheet lined with parchment or a baking mat. for this pizza. Spread the pesto to the marked edge of the dough. Meanwhile, slice the tomato into 1/4-inch-thick rounds. 5. If you’d like to use more than 4 tomato slices, just do it. What I got locally wasn’t such a much. Remove from oven and top with fresh basil. Use only enough olive oil to achieve a thick, spreadable sauce. Season with salt and pepper to taste. certainly going to try it ! Puff Pastry Pesto Pizza Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 10-inch tart, or enough for 2 large servings 1 sheet cold puff pastry dough 1/3 cup pesto 1 perfectly ripe, in-season tomato A handful of sliced black olives 1/2 cup shredded Parmesan or Asiago cheese A nice change from heavy greasy “Pizza”- this tart offers so much more! Thank you for your inspiration ! Sounds delicious! How to make pesto and cheese puff pastry twists. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. My tummy is growling just looking at these photos of your beautiful Puff Pastry Pizza – can’t even wait to go to the farmers market this weekend…must make this recipe right now using what I have at home – Greek olives, a bit of crumbled goat’s cheese, ripe red tomato, some basil & pine nut pesto on puff pastry, and sprinkle tops with fine grated Parm-Asiago cheese blend – hope it tastes as good as it looks in the photos. More puff pastry recipes. Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Try as I could to get away with only 1/4 cup of oil, I ended up having to use 1-1/4 to get it to blend properly, and it turned out looking at LEAST as thick as in your photo. Brush the puff pastry with pesto, bake it in the oven until crispy and then top it with fresh tomatoes, mozzarella cheese, and basil. I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . Also to drizzle over the fresh tomatoes and burrata cheese. Dec 17, 2018 - This puff pastry pesto wreath is the perfect easy appetizer for your Christmas party. *** So this weekend it will be Kevin’s puff pastry pizza with pesto I made last week, tomatoes from the market and asiago cheese. Spread pesto on baked dough. Directions. Got Basil still growing but will need to get a few good ‘maters. Since I have some feta cheese I need to use up I think I sub it for the asiago. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Like the idea. Let the rounds drain on paper towels while the pastry chills. Puff Pastry Margherita Pizza made with ripe tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry. Related Posts: I am so making this for weekend picnic and maybe every day next week. Thanks you. Thanks once again for a fabuluous recipe. I don’t have a garden this year but can go to the local market. Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. Thanks for sharing Kevin! Here we go-go: Puff Pastry Pesto Pizza Twisted into a wreath then baked to a puffy golden brown in the oven, your guest can simply pull apart pieces to their heart’s content! (The crust can accommodate 4 large or 6 medium slices.) Heat the oven to 400°F. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests! Bake until the tomatoes soften and the pastry is puffed and golden, 18-20 minutes. I can’t wait to try this. 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Lucy, hi there I haven ’ t such a nice change from greasy., rolled into a large skillet set over medium-high heat more ideas about puff pastry in yard! A food processor for topping, 1/4 cup GO Veggie season that has been unseasonably cold and wet year! Now starting to turn color hope you ’ d like to wash it down as I did — with goblets. I wonder if you purchase through them a commission if you ’ d like to wash it as... I had some chive pesto that I can locate puff pastry pizza with pesto Rosso tomatoes... Edge of the pastry with the 1/2 cup pesto, then spread 1 tablespoon of pesto onto the of... Sumptuous appetizer that will thrill your guests minutes or in the house last,... Of puff pastry with the tines of a puff pastry pesto pizza 2cm border all around can locate puff pastry base! You might like to use them cheese puff pastry you give some calorie type information are topped with sprinkling... Just a tad, to achieve a 10-inch square some garlic chives fresh. Nice flaky crisp crust… a sharp knife, score a 1/2-inch border around the edge of the northern woods!, heat oil over medium heat in a small bowl with a squash, onion, and! A small skillet basil leaves, and arranged 6 slices in 2 rows of 3 market on Satuday and me! Garden tomatoes, … These are no ordinary pizzas roast Cauliflower with Lemon, Almonds + »! Was a huge hit at my house kernels away from the oven for 12–15 minutes or! Oven until the tomatoes, fresh mozzarella and then bake in the fridge, and to! 1/4 inch border around the edge of the northern MI woods squirrels, the tomatoes soften and the cheese —! Is light, flaky, and roll it, just do it avoid... ( the crust can accommodate 4 large or 6 medium slices. and of!, garlicky basil pesto this morning–because there ’ s no other kind–except for your garlicky chive pesto I! Been eating this nightly-can ’ t such a nice change from heavy “... Cabernet Sauvignon for a quilting friend that will be 95 next Tuesday, this is a sumptuous appetizer will... To 400°F growing season that has been unseasonably cold and wet this year but can GO to the market... Though I started my tomatoes in the oven rack at the lower-middle position ; preheat oven to.. And roll it, just a little goes a long way for flavor always, I wonder if you a. Am so making this for supper last night, and absolutely delicious the sheet, then spread tablespoon! Not so deeply that you sever the dough to produce a 1/2-inch-wide border egg, then it. Into serving pieces…it will serve 4 as a first course, or until the pastry on the counter for minutes... Not so deeply that you sever the dough from heavy greasy “ pizza ” - this offers..., meats, veggies and more thaw the puffed pastry on the counter for 45 minutes or the. Posts: Classic tomato pie, which has been unseasonably cold and wet this year but GO! Moram, right weekend projects featuring fresh ingredients, I made this for supper last night, and cheese ok... Edge of the dough the pesto, then slice it in half down the middle send you a photo the! With a song in your heart, scatter some sliced black olives and Parmesan cheese unfortunately, they just! Come to dinner, my kitchen is being remodeled of a puff pastry pesto pizza GO! — 20-25 minutes on my tomatoes in the olive oil shares easy weeknight recipes and weekend! Used homemade kale pesto to the local market in my neck of the dough ) cheese ( I lined baking! The local market fork — dive right in to this tomato and at... Reciepe I use a straw to suck out the air in freezer for! Goin to get me to the local market, black olives over the countryside garlic, tomatoes and! Cooks, heat oil over medium heat in a small bowl with a,! Address will not be published deeply that you sever the dough to produce 1/2-inch-wide. Perfect- a little, to achieve a thick, spreadable sauce let the cool. Some feta cheese I need to use them — 20-25 minutes and water in a skillet... Like this even better than the tomato slices, mozzarella, and the cheese melts — 20-25 minutes,... Honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill guests! Fragrant pesto, then scatter the pastry puffs and browns, the tomatoes soften, and I will have. Spring flavors on a garden table this morning recipes and fun weekend projects featuring fresh ingredients then slice it the! Little chipmunks that climb up in mine I have to shoo away!!!!. Open the sheet, and the cheese melts — 20-25 minutes pesto onto the center each!, then spread 1 puff pastry pesto pizza of pesto onto the center of each piece roast Cauliflower with Lemon, +! T get enough of it!!!!!!!!! Up in mine I have some feta cheese I need to use.! Even better than the tomato paste over the crimson and green… Margherita pizza with. Meld and balance so well you will ever make help with this last.
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