After 2 hours, cover with paper if I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Transfer into the prepared tin and smooth the top; bake in the centre of the preheated oven for about 75 minutes or until a skewer inserted into the centre of the cake comes out clean. please click this link to activate your account. You can decorate them differently by making one for each family member which makes it a lot more fun. This is my first time making fruit cake. Bake for 2½-3 hours approx. Enter the email address associated with your account, and we'll send you a link to reset your password. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. It's a traditional cake for weddings, birthdays and Christmas in Australia. Privacy policy. This recipe is started in October or November so as to let it mellow before the holidays. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. This recipe makes 4 mini loaves for easy gift-giving! 8. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid. Take a look at our boozy chocolate Christmas cake recipe. Tie a ribbon around the cake if you like before serving. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Oops! Spoon into prepared mini loaf pans (pans will be full). Let stand 10 minutes before removing from the pans to wire racks. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Subscribe to the digital edition of delicious. Try icing with almond paste for a more festive touch. I baked it in my Fan oven but although I followed the oven manual instructions re-converting the temperature to a fan oven, I think it must have been too low as it took nearly 2 hrs longer to cook than it should have. 5. The cakes are done when a cake tester inserted into the center comes out clean. Sift flour and bicarbonate of soda over the Leave the cake to cool in the tin. Vanilla & pinch of salt was also added. I have been searching for an easy light fruit cake recipe for a long time. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … Recipes from the stars of The Great British Bake Off, 300g glacé cherries, quartered, rinsed and drained, 150g ready-to-eat dried apricots, snipped into small pieces, 300g softened unsalted butter, plus extra for greasing, 60g whole unblanched almonds, roughly chopped. Grease and line the cake tin Set oven to 160 deg C,325 deg F, Gas Mark 3 Cream butter, sugar, treacle and ground almonds together until light and creamy. Put a circle or square of greased baking paper on top of the cake to prevent the upper surface from browning too much. Just remember to ensure that the total quantity of fruit matches that of the recipe. In a separate bowl, combine flour, bicarbonate of soda, salt and mixed spice; mix into butter and sugar in three batches, alternating with treacle and milk. Try icing with almond paste for a more festive touch. In a bowl, combine the glaze ingredients. Thank you from the bottom of my heart for this recipe! Stirring occasionally. For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. It’s the ideal cake with a cup of tea when you’ve been out for the day. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley). Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. Beat until thoroughly combined. Grease a 15cm (6 in) round cake tin and line the base. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Find out more about her at maryberry.co.uk. Yum. Take a look at our boozy chocolate Christmas cake recipe. Mix a third of this mixture into the soaked fruit. Preheat oven to 160°C / 320°F (140°C fan). Grease a 15cm (6 in) round cake tin and line the base. Stir in soaked fruit and chopped almonds. Everyday Fruit Cake. Cover and leave overnight. . In a small bowl, combine the flour, baking powder, salt and spices. Subscribe to delicious. This recipe makes enough for 24 luxurious mini fruit cakes. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Bake for 15-20 minutes, until golden. It’s the ideal cake with a cup of tea when you’ve … I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. 7. I mixed all the ingredients in my food processor for a few minutes then added the fruit last, then pulsed that in. I have been making this particular fruit cake recipe for about 28 years now. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. This recipe is started in October or November so as to let it mellow before the holidays. (Always have some in the fridge in a bottle soaking). Please try again. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. This is it. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Something went wrong. 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small rich fruit cake recipe

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