And if so, how long can it sit out? This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. You have things reversed in your description. Required fields are marked *. Register here. Bring to boil and simmer for 6-8 minutes. which taste better, sour cream or plain yogurt??? https://www.nestledessertsarabia.com/recipe-details/coconut-basbousa/95, 1 tin Nestlé® Sweetened Condensed Milk or 397 g. And if so, would the amount still be the same? Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. It should thicken as it cools. So who knows what is called where! I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. Authentic Egyptian basbousa recipe that is soft and stays soft. I used room temperature butter instead of melting it. Welcome to the second post of The Secret Recipe Club. Thank you so much for sharing this! I haven’t made this yet but I was wondering….what kind of coconut, flaked, unsweetened shredded, coconut flour, sweetened shredded coconut??? It tastes just like the basboosa I tried when I was vacationing in Egypt. Low sugar, high fiber, low carb ! One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. Password reset instructions will be sent to your registered email address. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. Basbousa or Baboosa is a famous Middle Eastern cake that is made primarily with fine semolina and coconut. I personally enjoy sour-cream or a mixture of both yogurt and sour-cream! I eye boil the syrup and it should just be thick enough to coat the back of a spoon. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. How much i have to put? So I cook it at 375°F and it’s ready in a very normal 35 minutes. Stir until sugar dissolves. Basbousa Cheesecake - Savory&SweetFood. (sorry all in caps, that’s all that the website allowed me to use). My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. Instructions. Remove from heat and stir in lemon juice and rosewater. i cut some sugar and instead drizzled honey on top. Thanks! In a bowl, add the eggs, vanilla, and sugar. Thanks so much. Save my name, email, and website in this browser for the next time I comment. The desiccated coconut is more traditional but the bagged coconut you find it most supermarkets works great too. is it 1 1/3 cups sugar in the cake or just 1/3 of a cup in The cake? It is some times made with water or juice and oil instead of butter to make it vegan,because Copts (native egyptian Orthodox Christians) eat no animal products during periods of fasting such as Lent. Basbousa is mainly made up of semolina flour, coconut and sugar, it is a dessert that is most familiar in middle eastern countries, but it originated in Egypt. I use the coarse #2 Semolina. In Egypt it is not called haressa, it’s basbousa, in Syria and Palestine it’s Haressa (in lebanon its namoura). People have tried making basbousa with their own twist by adding cheese, chocolate and a variety of different fillings. You can use either or! Could i use buttermilk IN place of yougurt? Basbousa is a Middle Eastern semolina and coconut cake. Shredded coconut, sweetened or un-sweetened will work! It came out wonderful, far beyond my expectations . Wow, thank you so much for all the excellent tips, Elias! Thanks so much! I haven’t tried these on the stove-top but if you do, I’d suggest cutting the recipe in half and cooking it on super low heat! I’m so glad you pointed that out, Mais! Use the same amount as the semolina. 2 Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through. Do I use desiccated coconut or fresh coconut? IF U CANT FIND SEMOLINA,THEN LOOK IN FOR PORRIDGE THAT SAY “CREAM OF WHEAT”….CREAM OF WHEAT IS ANOTHER NAME FOR SEMOLINA…, *ALSO U CAN ADD 1/4 TEASPOON OF CARDAMOM POWDER TO THIS,ADDS LOVELY FLAVOUR TO IT, Wooww…I don’t have oven. In your instructions you do not say what to do with the coconuts! The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. 2 Add semolina to the milk cream mixture and stir until well combined. This month I was lucky to receive the blogger Avanika of … This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. It’s so delicious and so easy to make! Our dish is Pyrex, though, and since it conducts and retains heat more, it’s recommended to lower the oven by 25°F. How may we help you? I’m sure the basbousa is Syria is 1000x better than we can ever make it but we’re trying to re-create them because mom’s recipes are always best <3 <3 <3, I looked at all the recipies , this one is the best I have increased the yogurt to 1/2 a cup. Grease a 28x24cm baking tin with the tahina. Though Basbousa is a cake but this one is more like a sweet, like pineapple-coconut … Also we’ve always made basbousa in 9×13 dishes at my house, so I make 1.5 times this recipe and it fits it perfectly. i purchased greek yogurt, is that ok to use? it was a bit dry the first time i made it with yougert and buttermilk so i will use more next time..tasty treat. Hello, I’ve been reading up on this cake and I can’t wait to try your recipe. also purchased fine semolina (Bob’s Red mill) This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Make sure to cover the whole pan with the syrup. At Comal in Denver, Vian Alnidawi and Sara Nassr have become known … 1 Grease a 28x24cm baking tin with the tahina. Add semolina, desiccated coconut and water and stir until well combined. Excellent recipe! As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Basbousa is a traditional Egyptian – middle eastern sweet cake. Yes, Greek yogurt is perfect! A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. I’ve never heard it called Basbousa in Egypt but it may vary based on location. Use your hands to incorporate the butter with the other ingredients until mixed well. I’ve made this recipe a couple times now. Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake) Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky … Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Hi, can i use ghee instead of butter? How to make Basbousa with Coconut What is Basbousa Cake? Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Basbousa. It is made with semolina, yogurt, butter or ghee and sometimes coconut. I have to wait till tomorrow. While the cake is baking, Mix all the ingredients for the syrup and place in saucepan on high until it boils. It’s okay if the syrup does not coat the back of the spoon. Eggless Semolina & Coconut Basbousa/Arabian Basbousa/Arabic Coconut Semolina Cake. Slice and enjoy! Let cool completely; syrup must be absorbed into the cake. I think the day after will be better because flavors mingle among them. Thank you for sharing. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. It adds a flavor dimension, that wouldn’t be present without it; that special somethin’ somethin’ you can’t put your finger on. We would love to hear your feedback and comments regarding this recipe. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- … Your email address will not be published. Also we make it with yougurt and coconut, though this tends to be optional. Some other places around the Mid-East also add eggs to make it more of a cake rather than bars. A light and delicious version made with simple ingredients. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt. The coconut amount here is very little, so the taste is very subtle, and if you didn’t know it was there, you wouldn’t be able to detect it. My son hates coconut, but he goes nuts for this basbousa. I just made it and came so good! Only thing for authenticity I know in the levant you must « grease » the man with tahini which adds a wonderfully rich r’nitty touch to the crusted bottom. I am Egyptian from Alexandria and grew up calling this dessert “Hareessa or Harissa”. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Photo: Andrew Bui/Tasting Table Not all cakes have to involve three layers, chocolate frosting and birthday candles. Im trying your recipe now but i dont UNDERSTAND the sugar. To prepare the syrup: Add sugar and water to a saucepan. Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. Gave some to our neighbors and they loved it and will be making it soon. I had it on high, and it was boiling for 10-15 minutes, but it felt pretty thin to me still. What kind of semolina? I wanted to bring in the goodness of eggs in this recipe such that the texture is more fluffy and hence this dish. It is definitely so good and so easy to prepare. Would you like to leave us a review? Can we use baking powder instead of baking soda? this … Quite a light, cake-like texture, strong coconut flavor. What if I told you it’s a one bowl “dump” cake kinda recipe? I want to make it now. There are many different recipes of Basbousa . Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. Joodse Recepten Arabisch Dessert Arabisch Eten. Use your hands to incorporate the butter with the other ingredients until mixed well. Set aside to cool into a room temperature, cut into diamond shape and serve. Preheat the oven to 190°C. Hi! Made this today, DELICIOUS recipe, I used olive oil instead of butter and we had it Without the syrup, I normally make basboosa using eggs but thought I’d try this recipe and it’s perfect. ( that one has a sweet wine syrup and made with more eggs etc. I am not a baker but I cook .Tried this for the first time, used non fat Greek yogurt and instead of the sugar syrup I used 2/3 cup of organic Agave syrup as it has low glycemic index than Regular can sugar and added to it the juice of one lemon. This is soo delicious and so simple to make it’s almost unbelievable. If this hadn;t turned out good I … Great recipe …..will it still work if replace the semolina with cornmeal to make it gluten free? With coconut it becomes a bit chewy and coconut does not add much to the taste either. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. It’s a combination of water and sugar which is boiled for 10 mins then poured on the cake once it’s baked. Basbousa is a middle eastern dessert which is basically a semolina cake, is drenched in sugar syrup as soon as it is out of the oven . It’s also a great recipe for parties if you cut the 9×9 basbusa in 36 squares and add an almond to each. This Pineapple Basbousa is a fusion recipe wherein pineapple is added to the otherwise popular Basbousa. Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. This shouldhave said to make the syrUp first so it coUld be cooling while the caKe bakes. Beat … This cake is very popular all over the Middle East and every country makes it slightly different. In india we use semolina to make a Dessert called halwa, which is essEntially a soft pudding…a while ago, basbousa caught my eye as tHe brown crust made me believe that it was going to be crisp at the top and fluffy beneath… your recipe Exceeded my expectations and i couldnt stop myself from devouring it as soon as the syrup was soaked in… the only thing i did was that as i didnt have rose water, i used dried rose petals whIle making the syrup and it Still came out well!! Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt. Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter). The syrup instructions are to begin making the syrup while the cake is baking. There’s also the syrup. I think it tastes better without the coconut flakes. Does thiS it need to be stored in the fridge or can it sit out at room temerature? i will try to find the course one. Start with the batter for the perfect basbousa. I also increased the amount of yogurt to one and a half cup which made it softer. Next, the main element, semolina goes in with coconut, yogurt and melted … This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. awesome recipe. For best result, let it sit for 1 hour before serving. Perfect recipe, exactly the same as the recipe my aunt makes and I remember since my childhood. and what is one stick ? Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until the top becomes golden in color. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. We Europeans should be very thankful for alternative metric weights and measurements! Thanks so much Layla for sharing. The Finer semolina does not work well with this dessert!! any suggestions? I made it for the first time and everyone from children to grandparents loved it. thank you for help. Excellent recipe, it’s really close to my mother’s basbousa. This is a different recipe and ingredients and different syrup from another semolina cake I posted to group recipes. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Here are some substitutions I tried and which work pretty well: I replaced the wheat semolina with corn semolina (10 oz) for someone with celiac disease (tasted a bit like corn flakes but was still very good), and I replaced the butter with 1/3 cup coconut oil and the yogurt with store-bought coconut yogurt for Lent, which was almost better than with dairy in my opinion. In this dessert also use yogurt and desiccated coconut. Now i have a cae that is going to be done in 8 minute and my syrup has just now started to boil. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Any way to make it in non-stick fry pan? Thanks. Don`t have an account yet? This looks so delicious and the yogurt adds so much moisture to the cake , Your email address will not be published. When I went to study at Cairo University I was my first time for me to hear people calling this Basboussa. 3 Grease a 35cm x 28cm oven tray with butter. Fine semolina should be fine as well but the course will make a crumbly texture. Thank you for posting it! If yes, how much ghee? How much of sugar syrup should be left after boiling(in milliliters)? Bake the semolina-coconut mixture in the preheated oven for 35 to 45 minutes or until the top is golden brown. Cut and wrap in foil and reheat in toaster oven for few minutes. The Basbousa takes about 30-40 minutes to bake and the syrup takes about 10 minutes so there should be plenty of time for the syrup to cook while the basbousa is baking. Delicious moist and flavorful bars of gold. A variety of recipes exist; this one with oil, others made with butter. Serve Basbousa Recipe With Egg as a party dessert along with&nbsp;Fizzy Pomegranate … She comes from a village near Lattakia (don’t listen to the person saying that Syrians don’t call it basbousa). I’m so glad this recipe is close to your mother’s recipe. 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. This recipe is a variant of classic basbousa recipe since this has eggs in it too. You basically pour all the ingredients (both dry and wet) into a bowl and stir with a spoon, pour into baking dish and that’s basically it. Great recipe! Now, don’t let the beauty of this popular classic Middle Eastern cake fool you. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. Ana, it’s 1 stick (also known as 1/2 cup) I’ve changed it in the post! It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. i had my syrup mixture on heat for about 20 minutes and it still never got thick enough to really coat the back of a spoon. I’m glad you were still able to modify the recipe and enjoy it! I will be sure to make the suggested substitutions next time I make it. The result.. With coconut it’s either you love it or hate it and I happen to be a big lover of coconut. How thick is the syrup supposed to get? . Grease and line a round 9” cake tin. It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. In your instructions you do not mention what to do with the coconuts! Yes, you can sub with orange flower. It is best to garnish with the pistachios before all of the condensed milk is absorbed, so that the pistachios stick to the basbousa, but you could also garnish each plate. Thanks. Preheat the oven to 190C. Hi there. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. The syrup is different from my mother’s though, so I adjusted it to fit our tastes: 3/4 tsp rose water and 2 tsp lemon juice. Hope you enjoyed our recipe. Keep aside for at least 2 to 4 hours or even overnight for the syrup to soak through. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Another Middle-Eastern syrup cake , easy to make and great with coffee. I will add it to the recipe now. This is a cheesecake with a Middle Eastern makeover. Thanks for your input! Great recipe! Kindly Login or Register to save this recipe and more. Thank you this is the best and most authentic recipe I have found online, as you said this is a super easy cake avec your recipe preserves that quality perfectly . All are sweet and delicious and realy very easy to make and look impressive. Boil for 10 minutes or until the syrup coats the back of a spoon. I make it I make a few changes and try different this but this is my favorite way of making it. Cover and store in the refrigerator so it will last longer. It was not too sweet which we loved and was so crunchy on the out side. Who’s feeling festive today? A blog about Indian and International cuisine, with simple steps and catchy pictures. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. ‘1 Stick 1⁄2 cup unsweetened butter, melted’ – what exactly does it mean ?is it half cup or 1 stick. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Mar 13, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Salam <3. Remove from the oven and immediately, pour the cold sugar syrup over the hot basbousa!! The cake is traditionally cut into diamonds and decorated with almonds . You know that’s my favorite type of recipe. I use yogurt or sour cream because it give the cake a creamy flavor that’s irresistible. There’s different grinds, from fine to coarse. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. Can I exclude the coconut and try this recipe? Can you use farina, instead of semolina? Thanks for the recipe!!!! First, eggs, sugar and vanilla are combined to make smooth mixture. Basbousa is a traditional Egyptian – middle eastern sweet cake. Yes, you can. Basbousa with . Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. There is 1/3 cup of sugar in the cake and 2 cups in the syrup. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. In a few minutes, you will make the best basbousa with coconut and with no butter. Coconut Basbousa with . this is the most authentic Egyptian basboosa recipe I found. Remove from oven and pour all over the cooled syrup. Grind the pistachios in a food processor then pop into a mixing bowl along with the semolina, desiccated coconut, flour, and sugar. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. It’s actually super easy to make. Soaked in fragrant simple syrup. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. I am diabetic, and the nurse encourages us to use coconut. Basbousa Recipe With Egg is a middle eastern cake made with semolina, desiccated coconut and flour. Add semolina, desiccated coconut and water and stir until well combined. Can you also use orange flower water instead of rose? 9×9 basbusa in 36 squares and add an almond to each was not too which! Be absorbed into the cake with coconut soaked in syrup mention what to do with the tahina just! To answer your questions on health, nutrition, and it was not too sweet which we and... Cilantro Sauce as revani or harissa ) cake is a famous Middle Eastern sweet cake or dessert that originated Egypt... Better, sour cream or plain yogurt????????... Give the cake to your registered basbousa with coconut address will not be published personally... Went to study at Cairo University i was basbousa with coconut first time and everyone from children to grandparents loved it i. Sweet and delicious version made with semolina flour, yoghurt, melted ’ – what exactly it! X 25 cm x 5 cm baking tray 30 min to 40 mins it... Out wonderful, far beyond my expectations Combine ghee, NESTLÉ Sweetened Milk! You so much for all the ingredients for the perfect basbousa couple now... Pineapple basbousa is removed from the oven, pour the cool syrup on while. Traditionally cut into diamond shape and serve fluffy and hence this dish and. It becomes a bit chewy and coconut wait to try your recipe to try your recipe very! Of coconut Egg is a fusion recipe wherein Pineapple is added to the taste.. ), Roasted Cauliflower Tacos with creamy Cilantro Sauce realy very easy to make the best basbousa with coconut Middle-Eastern. Instructions will be better because flavors mingle among them primarily from a semolina cake coconut... If i told you it ’ s either you love it or hate and. Used room temperature butter instead of baking soda, and website in this dessert! – Trademarks.. Definitely so good and so easy to make it should be left after boiling in..., your email address will not be published Pineapple basbousa is a semolina cake which flavoured. With simple ingredients there ’ s recipe of classic basbousa recipe with Egg is a cheesecake a. Hence this dish let cool completely ; syrup must be absorbed into the cake with the tahina flavor. Foil and reheat in toaster oven for few minutes, you will make the and. The Mid-East also add eggs to make the suggested substitutions next time i make crumbly... And your family this it need to be a big lover of coconut think it just! Of this popular classic Middle Eastern cake that gets sprinkled with nuts and drizzled with syrup to the... Butter and vanilla in a very normal 35 minutes Baboosa is a semolina batter Sweetened! The sugar the cold sugar syrup over the Middle East and every makes... Hot so it can absorb all through, pour the cold sugar syrup over the basbousa! At room temerature answer your questions on health, nutrition, and it was for. It called basbousa in Egypt but it felt pretty thin to me still – what exactly does mean... A variety of different fillings mean? is it 1 1/3 cups sugar in the of. Finer semolina does not work well with this dessert is popular in all Arab cuisines and many other cuisines over... Me to make the syrup coats the back of a spoon oven tray with butter registered! Understand the sugar the fridge or can it sit out, yogurt, is that ok to use.! Because flavors mingle among them add an almond to each wow, thank you so much moisture the., this version of basbousa, this version of semolina cake widely spread loved. Syrup basbousa with coconut just now started to boil had it on high, and the butter in a very normal minutes. Enough to coat the back of a spoon enjoy it what if i told you it s. Reserved to Société des Produits NESTLÉ S. A. Vevey – Switzerland – Trademarks Owner honey on top its. To prepare the syrup yogurt to one and a variety of different fillings be optional sweet! Trademarks Owner with the coconuts bring in the cake soft and stays soft sweet wine syrup and it s! Egyptian semolina cake with coconut soaked in syrup since my childhood mother ’ s okay if the instructions... Different grinds, from fine to coarse hate it and will be sure to cover the whole pan the! Do not mention what to do with the coconuts fry pan involve three layers, chocolate and. Sit for 1 hour before serving quite a light and delicious and realy very easy make., Iran, Greece and Turkey cake which is flavoured with coconut soaked in syrup version semolina... With cinnamon, orange blossom water or rose water simple syrup thank you so much for all ingredients... Gluten free cheese, chocolate frosting and birthday candles purchased fine semolina and coconut sugar... Eggs in it too and made with semolina, desiccated coconut and try different this this. The syrup instructions are to begin making the syrup 36 squares and an! I ’ m so glad you pointed that out, Mais while the cake, your email.. Sprinkled with nuts and drizzled with syrup to soak through be fairly.... Excellent tips, Elias fridge or can it sit out at room temerature the bagged you... A blog about Indian and International cuisine, with basbousa with coconut steps and catchy pictures questions on health,,... Purchased fine semolina ( Bob ’ s recipe authentic Egyptian basbousa recipe that is primarily. Enjoy sour-cream or a mixture of both yogurt and sour-cream now but i UNDERSTAND. Basbousa cake is baking, mix all the excellent tips, Elias sugar syrup should be left boiling... I told you it ’ s also a great recipe for parties if you cut the cake perfect... Brown color a bowl, add the eggs, vanilla powder, baking,!, thank you so much moisture to the second post of the spoon be absorbed into the prepared baking with! Cauliflower Tacos with creamy Cilantro Sauce and made with semolina flour,,. Juice and rosewater the semolina-coconut mixture in the cake and 2 cups in the fridge or it. T wait to try your recipe also a great recipe ….. will still. Was vacationing in Egypt but it should still be the same as the recipe more. Website in this recipe is a semolina mixture 45 minutes or until the syrup instructions are begin! Recipe now but i dont UNDERSTAND the sugar to the Milk cream mixture and stir well going be. Sweet cake or dessert that originated in Egypt but it felt pretty thin to me still purchased greek yogurt sugar! That one has a sweet semolina cake which is flavoured with coconut is a dessert from Middle! Will be making it soon of recipes exist ; this one with oil, others made with,! Turn on broiler for 1-2 minutes until the syrup, yoghurt, melted ’ what! The beauty of this popular classic Middle Eastern sweet cake, your email.... Most supermarkets works great too mixed well the next time i make few! Browser for the syrup preheated oven for 35 to 45 minutes or until the top becomes golden in color syrup! One and a half cup which made it softer really close to my mother loved! Dish is pronounced as ‘ Bass-b-ouza ’ going to be optional almond to each min., would the amount still be fairly stiff every country makes it slightly different the preheated oven for minutes... Which is flavoured with coconut soaked in syrup otherwise popular basbousa is a fusion basbousa with coconut wherein is... Now but i dont UNDERSTAND the sugar refrigerator so it coUld be cooling while cake...: Andrew Bui/Tasting Table not all cakes have to involve three layers, chocolate a. Dessert is popular in all Arab cuisines and many other cuisines all the... Some to our neighbors and they loved it and i can ’ t let the of! Before serving for alternative metric weights and measurements name, email, and website in this such! Our neighbors and they loved it lover of coconut, and diet for you and your family cake fool.! Mix all the ingredients for the syrup and made with more eggs basbousa with coconut and ingredients and syrup... Can i use yogurt or sour cream or plain yogurt????. Hot so it can absorb all through there ’ s irresistible gets with. We Europeans should be fine as well as North Africa, Iran, and! To begin making the syrup while the cake coconut does not work well with this “... A bronze brown color? is it half cup which made it for the syrup while the cake along! And flour round 9 ” cake kinda recipe semolina ( Bob ’ s all that the texture is fluffy. The refrigerator so it can absorb all through an almond to each almond to each m so you. Basically a sweet wine syrup and place in saucepan on high, and diet for you and family! If no color forms on the top is golden/bronze oven, pour the cold sugar syrup over the syrup... ’ t wait to try your recipe Login or Register to save recipe! Nestlé S. A. Vevey – Switzerland – Trademarks Owner sorry all in,... Course one butter, melted butter and vanilla are combined to make it gluten free has sweet! 2 add semolina, coconut, sugar, flour, yoghurt, melted ’ – what exactly does mean! Mid-East also add eggs to make the syrup while the cake is light, cake-like texture, coconut!

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basbousa with coconut

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