This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. * Percent Daily Values are based on a 2,000 calorie diet. Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. Yes, indeed! Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese. Get easy-to-follow, delicious recipes delivered right to your inbox. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. DIRECTIONS. Crustless Spinach and Cheese Pie is a forty minute, perfect for breakfast, lunch or dinner kind of healthy option for the days when you don’t know what to make. water. feta, filo pastry, cheese, butter, eggs, cream, Parmesan cheese and 1 more Classic spanakopita (Spinach pie) (My Greek Table) SBS fresh nutmeg, grated, pepper, fresh mint, olive oil, fresh parsley, chopped and 9 … No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Set the filling aside, and prepare the pie crust as follows. Season it with garlic powder and salt. Serve warm or at room temperature. After you've scored it, beat the egg yolk with 1/2 tbs. Your filling. Stir in spinach. 1/2 tsp salt Trim dough to the edge of the pie … Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. Bake 35 to 40 min. Start with softened, room temperature cream cheese, sour cream … Line a colander with cheesecloth and pour in the spinach mixture. https://www.food.com/recipe/quick-easy-spinach-quiche-382094 150g cheddar cheese, grated. 50g blue cheese, crumbled (can use feta) 50g parmesan, grated. Drain spinach; press out as much... combine spinach, ricotta cheese, mushrooms, Swiss cheese, Parmesan cheese, Mozzarella, pepperoni,... a 9 inch pie pan. Remove from heat. Return to the oven and bake an additional 5 minutes, until cheese melts. Pour the mixture into a lightly greased 9 inch pie dish. Cook on low for approximately 10 minutes. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Remove from the heat; stir in spinach, salt and nutmeg. Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Bake at 350 for 35 mins. Add feta, yogurt, Parmesan, eggs, dill, mint, tomato paste, salt and pepper, combining well. To easily view all the blog recipes, follow along on Pinterest! Easy Instructions. Bake pie shell according to directions, remove from oven and line with approximately 6 slices or provolone. In the same skillet, melt the butter with the olive oil. This site requires JavaScript. I like to use a dish towel to wring out the liquid, which prevents a watery, soggy casserole. Squeeze cooked spinach and drain. Add eggs, beating until combined. Directions In a large skillet, saute onion in butter. Unroll your pie … Throw the spinach into the skillet and cook it until it considerably reduces its weight. Place crust … Take the pastry sheets and cut in half diagonally. How to Cook Spinach and Cream Cheese Swirls. Place tomatoes on top and sprinkle with parmesan cheese. This pie is sort of like a quiche, but the spinach … Place the spinach in a medium sized bowl, and repeat until all of the spinach has been pressed dry and is in the bowl. 1 cup shredded raw spinach. or until lightly browned. Sauté the onion in the olive oil until soft. Mix the Wattie's Frozen Free Flow Spinach with the cream cheese, nutmeg, salt and pepper. Bake pie until top is brown, about 45 minutes, to an hour. Please enable JavaScript in the browser settings and try again. Stir in the spinach. Make sure that you squeeze the spinach very dry before adding it to the casserole. deep-dish pie plate. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. Add the onions and saute until translucent, about 10 minutes. Place crust over filling. I love pies but they take a considerable amount of time to prep. thawed and squeezed dry; 4 to 6 ounces domestic feta cheese, crumbled; 1 cup cottage cheese OR ricotta cheese OR cream cheese; 1 egg; Salt and pepper to taste; 1 pound phyllo, thawed; 8 tablespoons butter (1 stick), melted; 2 tablespoons vegetable oil Score the pie with your knife you should be able to divide the pie evenly into 12 square pieces. 200g cream cheese, softened. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. 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