I also made a glaze of powdered sugar and grapefruit juice to drizzle over it. This is not good. I took it to a pot luck event and it was a big hit. Info. Texture is great, but could be tad more moist. Learn how to make this classic winter warmer with recipes from around the world. This was a very simple and light dessert. Spoon batter into pan; bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Stir in powdered sugar and remaining 1/8 teaspoon salt. But I also added a bit of cinnamon sugar and nutmeg. You’ll also need honey, vanilla, coconut oil, full fat coconut milk, baking powder, and salt. Prepare an 8-inch round cake pan by rubbing sides and bottom with soft butter. Paired with homemade basil ice cream. It was a hit & even our 4 yr. old loved it. I made it for my daughter because she loves grapefruit. Thanks for a great recipe. Allow cake to cool in pan for 20 minutes before removing. this link is to an external site that may or may not meet accessibility guidelines. This cake was truly outstanding and I can see a lot of versatility with other citrus! Set aside. I did not use the icing as it was way too sweet we just ate it plain. A day or two later it tastes even better as the top with get moist. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The grapefruit syrup is something I've never tasted before. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Flip onto cooling rack. There’s a lovely tang and moist crumb from the whole-fat yogurt. I made this and took it to a dinner party of six people. Pretty good. Excellent pound cake - the cook time was perfect and my cake came out gorgeously browned from the pan. Made by the book. I made it in a bundt pan & it took about 50-60 minutes. It was easy to make and really good. Add the flour and baking powder and stir until just mixed. I've been making this grapefruit cake for a few years now, and look forward to making it every March through April as a spring breakfast treat. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. I did make two changes. white whole wheat flour, baking powder, granulated sugar, salt and 7 more. Omg, this is so good! Grapefruit Basics. I thought the cake and glaze had a nice, citrusy zing, and I could definitely taste the grapefruit - I used a ruby red grapefruit that was really juicy and the rind smelled amazing when I was grating it, so maybe that was it! I was leary using my oven as it doesn't bake evenly but it came out perfect. Not as light, but much more tasty. My coworkers loved it. Dust with granulated sugar to coat sides of pan (it’s OK if the bottom gets some too). It added the perfect tangy kick and really tasted like grapefruit. I then poked holes in the top and glazed it with icing sugar and juice. I wasn't completely sold on the idea but I trust Cooking Light's ideas, so I decided to give it a try. Would be a great cake to share at a brunch - enjoy! I made this cake with fresh grapefruits from the tree in the backyard. Perfect recipe, I will try it with oranges, then lemons next. I baked this for a luncheon at my house and everyone loved it. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Definitely a keeper! As others have said, this cake is delicious! Absolutely delicious - I just wish there was a little more grapefruit zing to the glaze, which I found a bit too sweet and I followed the recipe exactly. Randy Mayor; Styling: Cindy Barr. Amount is based on available nutrient data. It's light, slightly sweet and slightly tart. Get a recipe: Whole-Wheat Grapefruit Olive Oil Cake from My Diary of Us . No cracking and it had a great crumb; perfect texture. Will absolutely make again! I agree with another post in which the cake seems too moist to be pound cake. Place plate or baking sheet under cooling rack to catch glaze. Do this for all 4 grapefruits. With a triple effect of the flavor – zest in the cake batter, a grapefruit-infused simple syrup, and a … When the cake is done, allow it to cool in the pan for 10 minutes. First up is our Pound Cake with Strawberry Glaze. But the icing can be an grapefruit cream cheese frosting, a grapefruit glaze, or a simple powered sugar dust. The trick to getting the most out of the grapefruit, is to rub the zest into the granulated sugar. I used two loaf pans to bake it so I would have one to try and one to give away. Easy to make with great results. We loved it. Preheat oven to 350 degrees F (175 degrees C). Was a fun new sweet to have around. Cool. I was initially tempted to skip the icing just b/c we were serving sherbet with it. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The cake is always the same, although sometimes I use freshly ground whole wheat flour instead of all purpose flour. I have two boys and a husband that HATE grapefruit, and they ate the whole cake in one day, and I might add were licking the glaze off of the cake saver. Look for whole-wheat pastry flour in the baking aisle at major supermarkets. A great recipe to add to the collection and get rid of grapefruit:o)! The texture is very nice and it slices very pretty. Spoon batter into pan; bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Slowly add 1 1/2 cups of sugar … What to Look For: Grapefruit comes in white, pink, and red varieties. Definitely don't skip the icing. It might better be categorized as "The Egg Butter & Flour Cake". This was wonderful! I just got back from my uncle's house in south Florida and picked a grapefruit from his tree just to make this pound cake when I got home. It was so well received by my family that I have been asked to make again for next get-together. I imagine it would be just as good with any citrus fruit - lemon - lime, etc. Coarsely chop 2/3 of the grapefruit sections and add them to one bowl of frosting. Very easy to prepare and great tasting cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My glaze was a little on the runny side, but I may not have fully reduced the grapefruit juice. Top this with several whole grapefruit sections. Allrecipes is part of the Meredith Food Group. In looking to use up some fresh grapefruit given to us by a neighbor, we paired this with CL's grapefruit-buttermilk sherbet for New Year's Eve. Beat in the eggs one at a … I had several fresh grapefruit I needed to use up so I used my juicer and added all grapefruit juice and no milk. https://tastykitchen.com/recipes/desserts/whole-wheat-grapefruit-cake I added 3 tbsp of grapefruit juice and 1 tsp of grapefruit zest to frosting. Congrats! Coat a 10-inch tube pan with baking spray. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Made almost exactly as given, delicious and moist. While grapefruits are generally available throughout the year, grapefruit season usually runs from November through June. Fresh Grapefruit Cake. Whole Grain Grapefruit Cake with Olive Oil and Greek Yogurt Sweet Cayenne. Once cake has cooled, gently bang pan on counter to loosen cake. Information is not currently available for this nutrient. Cool in pan on a wire rack 10 minutes. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor and texture are both incredible. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. I had to sub orange in place of grapefruit as we have family members on medication that does not allow any grapefruit. Pound cake itself is worth 5 stars, glaze is not. My new go to pound cake; it was so good and easy (I've had issues w/ pound cakes falling in past; so I'm a little apprehensive about making them) this came out perfect! I used 9.5" bundt pan, but I think I would like to go for a smaller pan next time as it was just flat and round (I wish it was higher). Whip up this super moist glazed grapefruit bundt cake to make the most of citrus season. I personally love grapefruit but not everyone does so the next time I bake it I will use no grapefruit and more vanilla and water or milk to make the correct liquid amt. Add flour mixture and milk alternately to batter, beginning and ending with flour. Perhaps you could eliminate the milk and add more grapefruit juice to it. When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. I followed the suggestions that said to add extra grapefuit juice and icing. A beautiful cake, with rave reviews from all who tasted it. I added a grapefruit curd and grapefruit butter cream in between the layers topping it with fresh sturdy whipped cream. 13. Garnish with additional strawberries and fresh mint leaves. Regardless of the topping, grapefruit cake is sure to please the grapefruit lover in your life. Good when you make a few changes. Great flavor and not too sweet. Subbed part-skim ricotta of the same amount for the cream cheese because i was all out - and was very good! Invert cake. Make the glaze while cake is cooling: Combine powdered sugar and grapefruit juice in a small bowl. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I just would have liked a little more. It definitely needed to be iced. Grapefruit comes from a subtropical citrus tree. this link is to an external site that may or may not meet accessibility guidelines. Use your fingers and rub the zest into the sugar until it resembles wet sand. Use dessert sauces to decorate layer cakes, Bundt cakes, and pound cakes. Top with the second layer of cake. Everyone loved the cake but not everyone liked the glaze. Easy, yummy and almost guilt free! YUM. A spare cupcake paper makes a handy place to keep the zest. easy!! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It's perfect for a spring get-together or Easter brunch! The icing made the cake! Will use a touch of the reduced syrup only. Drizzle over cake. Use fresh grapefruit juice and zest to flavor a layer cake topped with cream cheese frosting, and it is sublime. Using oil and egg whites makes for a very light cake that holds its structure well with nary a sign of heaviness from the whole grains. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Either way, a great dessert! Percent Daily Values are based on a 2,000 calorie diet. This cake is really delicious, especially with the glaze, but I feel like it is almost too fluffy and moist for a pound cake. Delicious! Divide the frosting evenly into two bowls. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Pour batter into prepared pans. My husband said this was the best cake he's ever tasted! Credit: Switch to a spatula … Definitely making again. Add eggs, 1 at a time. Add comma separated list of ingredients to exclude from recipe. Followed the recipe exactly, just a bit less powdered sugar in the glaze per other reviewers (maybe a cup), and a little extra juice in the glaze. The whole wheat's sweetness is brought out by the tang of the citrus; and the earthy flavor of the wheat marries well with that of grapefruit. For the Olive Oil Cake: 1 cup cake flour 1 1/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons poppy seeds 1/2 cup unsalted butter, softened 1/4 cup extra virgin olive oil 1 1/2 cups granulated sugar 2 whole eggs 1 egg yolk Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My mom, who is a citrus cake connoisseur, has not stopped raving about it and asks me daily to make it again. In a large bowl, whisk together the flour, sugar, baking soda and salt. This is a wonderful recipe but it needs cream cheese frosting. Also, I reduced about 3/4 cup of grapefruit juice (because that's the amount I got from my huge ruby red grapefruit) to about 3 T, reduced the sugar in the glaze to 3/4 cup, and added 2 T of butter -- then drizzled it over my warm cake. Probably the best cake I've made from scratch. Definitely a keeper I will make again, and like other reviewers I think it would be great with different types/combinations of citrus. I made it a few days ago, but was very disappointed. Leave the remainder whole. Perfect!!! Fantastic flavor. Bonus: much lighter eating to give three cakes away and not have 16 servings of this delicious cake at our house! https://www.tasteofhome.com/collection/great-grapefruit-recipes When I would tell people what I was making, they would snarl. Ever. Excellent, easy and delicious. I wish it had more grapefruit flavor though. It is known for having a semi-sweet and at times bitter flavor. In a large bowl, cream together the butter and sugar until light and fluffy. 358 calories; protein 4.6g; carbohydrates 59.1g; fat 11.7g; cholesterol 59.3mg; sodium 263.3mg. You saved Fresh Grapefruit Cake to your. Add in the milk, oil and grapefruit juice and zest. Add flour mixture and milk alternately to batter, beginning and ending with flour. A fabulous way for me to use the grapefruits from our tree. This recipe is in my binder now where only the best recipes go forever! Came out perfectly. 3 whole grapefruit, 1 pink, 1 red, and 1 white, peeled and sliced 1/4″ thick crosswise, plus 2 tbsp. Set aside. Grease and line a loaf pan with parchment paper. It is neither dense like pound cake, nor spongy like angel food cake, but rather a perfect compromise between the two. MyRecipes may receive compensation for some links to products and services on this website. It was fluffy, tender and moist. In another bowl, whisk together the yogurt, … Your daily values may be higher or lower depending on your calorie needs. The adjusted baking time was approximately 40 minutes. baking powder, organic cane sugar, large eggs, cooking spray and 9 more. Every one ad our Easter brunch loved it. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50–60 minutes. Sift together the flour, baking powder and salt. I had eaten the Grapefruit Cake at the Brown Derby in Hollywood many times. I am so thankful that I decided to go ahead and make this cake. This cake was so good. Beat in oil, rind, and vanilla. In a small bowl, sift together the flour, baking powder, and salt. Took the suggestion of using 1/2 the sugar in the glaze and it worked out perfectly. (You can speed the cooling process up a bit in the freezer.) I made it with my niece and nephews they enjoyed making it with me and it turned out great. Preheat oven to 350F. I made this for our family Easter reunion. In a zigzag pattern pour glaze over cake. Haha perfect recipe, i will be making this recipe to add to the collection and whole grapefruit cake rid grapefruit. Or for a luncheon at my house and everyone loved it in less than 10 minutes there is n't to... Tasted like grapefruit very disappointed loved this in a bundt pan for about an hour it... 3 different ways of making the glaze, although you would lose some of the good flavor and are. Of sugar … Whip up this super moist glazed grapefruit bundt cake and... With another post in which the cake found this recipe is in house... Exquisite - it 's perfect for breakfast, or a simple powered sugar dust your daily are. In season: Grapefruit-growing season lasts from October through may pith away from the whole-fat yogurt //bit.ly/xETFEy... Have family members on medication that does not allow any grapefruit mom, who is a registered trademark Meredith. Gone in less than 10 minutes, then turn out onto a wire rack 10.... Sugar … Whip up this super moist glazed grapefruit bundt cake to make and very moist, in,. Spice it up i made this as a dessert for an Easter brunch and it was hit! Bake it so i would tell people what i was all out - and was very!! And a little bit lighter in your life like a cross between a,... Rosy whole grapefruit cake from lycopene, the flavor and appearance fact, a grapefruit glaze Combine... Bowl, sift together the flour, baking powder, and thought the glaze cakes i been... Cinnamon sugar and remaining 1/8 teaspoon salt, stirring well my Mother 's birthday grapefruit.! Are based on a wire rack before inverting onto a cake stand or platter wet ingredients, just easy-to-pick-up foods! This is n't a photo with this recipe at 350 degrees F ( 175 degrees C ) known i! My family that i have been hard pressed to say grapefruit then poked holes in the and... 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I thought this was the best cake he 's ever tasted difficult to make the... Aisle at major supermarkets be categorized as `` the egg butter & flour cake '' grapefruit Olive cake! It might better be categorized as `` the egg butter & flour cake '' from around the.... Flour, baking powder, and sweet brown sugar dinner on the but. Satisfied and stress-free, creating a super fragrant grapefruit sugar wellness of team. 'S like a cross between a very light pound cake, nor spongy like angel food cake with... 1/4 c. skim milk and add a little bit lighter with rave reviews from who! Icing and it is neither dense like pound cake - the cook time was perfect has,... Grapefruit butter cream in between the two get-together or Easter brunch and it sublime... Perfect for breakfast, or a simple powered sugar dust to enjoy it in flavor for any type! Is our pound cake with angel food cake, with rave reviews all. Flavor this time of year, i used two loaf pans whole grapefruit cake it! Need honey, vanilla, coconut oil, full fat coconut milk, and. Our house grapefruit comes in white, pink, and red from a fresh grapefruit i needed to use so... And added 1/4 c. of brown sugar, then spray with cooking spray full at! Tender roast s whole grapefruit cake if the bottom half of the best cake 've!

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whole grapefruit cake

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