This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples.An easy crumb topping made with flour, brown sugar, butter and cinnamon gives a Dutch apple pie … What makes it a “Dutch” apple pie? It's GREAT! Helen it’s not 9am and I want a big slice of this. Roll out 3/4 of the dough into a circle and line a 30cm deep pie dish. Pre-heat oven to 190C/375F. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Regards, Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. :o) I wasn't sure how the topping would turn out as it just didn't seem right. The pastry can shrink slightly in the oven, but not enough for it to matter, I find. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. It was wayyyy too tart, soggy, and not at all what I expected. I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! Notes. Le tienne est juste parfait et je pourrais presque sentir l’odeur d’ici. I don't know but it turned out great! Let the pie cool for … This is a delicious and easy cross between the two – an apple pie with an apple crumble topping. I’ll update it in the recipe – that was an oversight! I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and the paper did not touch the rack or sides etc.. Tip the apple mixture into the pastry case, then sprinkle the crumble topping all over the apples in an even layer. A twist on the traditional Dutch Apple Pie, this recipe includes a layer of cream cheese making it super creamy and overly indulgent. Granulated sugar and brown sugar: These sugars sweeten the pie… ): The secret to this being the best homemade apple pie recipe … Ingredients. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Your daily values may be higher or lower depending on your calorie needs. I used white parchment paper, folded seams, and stapled the seams. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. This irresistible fruit pie dates back to the late medieval times. P.S. Here’s a really interesting rustic apple tart recipe from the lovely Liz at That Skinny Chick Can Bake if you’d like to take this idea a bit further! Print Ingredients. I like to use 1/3 to 1/2 whole wheat pastry, but feel free to use all white flour if you prefer. Add comma separated list of ingredients to exclude from recipe. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. This Dutch Apple Pie is made with a store-bought pie … ), 6-ingredient gooey Swedish chocolate cake, Lemon posset with blueberries and macadamia shortbread, Easy apple cake (torta di mele) - Scrummy Lane, Easy & Effective! Grandma Opal knew what she was doing! It might sound and look a bit tricky and time consuming to make, but I assure you this is a very easy dessert recipe. Then rub in the cold butter cubes with your fingertips until you have a mixture that resembles breadcrumbs. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! I find about 15 minutes at 180C/350F is about right (or a few minutes in an air fryer at 160C/320F – my new favourite reheating trick!). For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. I wouldn’t exactly call this a caramel apple crumble pie, but you’ll detect a. A colleague recently said to me: ‘The best meal of the day is breakfast pudding’. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Crust: Unlike a classic apple pie that uses shortcrust pastry that you need to roll out, Dutch apple pie has a press in crust that’s as easy to make as a graham-cracker crust. Easy Pie Recipes Dutch Recipes Apple Pie Recipes Easy Apple Pie Recipe Dutch Apple Pie Topping Homemade Apple Pie Filling Dutch Apple Pies Apple Crisp Pie Apple Pie Crust. Toss with cinnamon. Peel and chop the apples into small pieces, then put them in a medium bowl. Home » sweet things » Easy apple crumble pie (Dutch apple pie). Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Published - Oct 2, 2020 Update - Nov 3, 2020 Veena Azmanov Words - 2603 words. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This site uses Akismet to reduce spam. And by more, I mean a thick layer of buttery crumb topping. The Dutch call it a pie but it really is more like an apple cake; the pastry has a sweet, almost sable like texture and encases an incredibly generous quantity of lightly spiced apples and raisins. Dutch Apple Pie Recipe. Dutch Apple Pie Recipe - Food.com. This pie is baked in a brown grocery sack. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. If you’d like my recipe you can … Easy to make (as far as apple pies go). We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. I made this for Christmas dinner. I tend to choose Pink Lady apples for both this and my other favourite apple dessert, my easy apple cake. (Photos 1-2) Pulse butter, flour, sugar, an egg and a little water in a food processor. (Photo 4 above) My oat crumble topping is really easy to make with just 4 ingredients (5 if you add a bit more cinnamon): I add some oats to my crumble topping, because I think it gives it a nice slightly nutty ‘bite’. How to make Dutch apple pie (The secret! Hi Helen! Bake in the middle of the oven for 1 hour until the pastry is golden brown and crisp. Just don’t forget to turn it back down to 180C/355F after the first 15 minutes are up. Just 3 simple steps and no pre-cooking of the pastry or apple filling necessary! Press remaining crumb mixture into an ungreased 9-in. Instead of just throwing it away, I wrap it well and store it in the fridge for up to a couple of days. Trim pastry around the edges with a sharp knife. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. You can never go wrong with an apple pie, it has to be one of the most comforting desserts and yours looks delicious. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. it's perfect for serving at a family dinner. I use the white parchment paper and when it doesn't fold just right I staple it too. Then I roll it out to a thickness of about half a cm and pile a smaller amount of apple mixture in the middle. , Hi Helen, how many grams are in the stick of butter you use? The main difference between the two is the topping. Percent Daily Values are based on a 2,000 calorie diet. This past holiday, I decided to try something different, and I was sorry I did. I love your galette! Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … I'm not sure what the parchment paper does for it, but it came out beautifully. Either the recipe is excluding an important fact about what kind of paper bag to use or the oven temperature is too high! An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Stir through all the other filling ingredients. (If the dough is very dry, add up to 1 tablespoon cold water.) Cook Time 40 minutes. My family and I have been baking this apple pie every week. Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. Ingredients. Make sure there’s 2 to 3 inches of free pastry around the edge, then fold it up and over the filling, rustic style! Total Time 1 hour 30 minutes. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. The only problem I had was rolling it out as it kept on breaking up and I had to patch it. This pie looks beautiful! Sometimes I add a few frozen berries to the apple mixture too. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! It’s a classic Autumn dessert that will just melt in your mouth! Just a simple apple pie with a crumble topping! I bake apple pie's for the holidays every year, and they all turn out great. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. To make the crumb topping, pulse all ingredients together in a food processor for a few seconds, until it looks like breadcrumbs. Love that crumble topping—so much easier than a top pastry crust! pie plate; set aside. Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. Learn how to make this classic winter warmer with recipes from around the world. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Use really cold butter, eggs and milk (straight from the fridge). OR you can reheat from frozen. As you might guess, I learned this the hard way! Our recipe includes heavy cream in the filling, … Pour pie filling into crust. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! Author Stephanie Simmons. With custard of course. Here’s a trustworthy recipe for homemade custard. Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. Friends and family have asked for the recipe! When it comes to desserts, Mr. Scrummy and I usually go for options at opposite end of the spectrum. With my sweet tooth in full swing, I’m finding this truly irresistible! In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. I always know you’ll approve of my puddings and cakes! While the pie is still hot, glaze the top with the jam or … (Photo 1 above) Making the filling is extremely easy. (Photo 5 above) Sprinkle over the top of your pie, and in the oven it goes! Calories 10 kcal. Wrap in plastic or foil and chill in the fridge while you make the filling. 30 minutes at 180C/355F should do it! Arrange the strips in a criss-cross pattern over the filling and brush with the beaten egg. Dutch apple pie is just like a normal apple pie, but instead of topping it with more pie crust, you top with a crumbly brown sugar topping. , […] somewhere who isn’t keen on apple desserts, but if you serve a good old apple pie (try this easy Dutch apple pie – it’s delicious!) I’d also recommend turning the oven up to 220C/425F for the first 15 minutes of the cooking time. Make and share this Dutch Apple Pie recipe from Food.com. While the pie is still hot, glaze the top with the jam or marmalade. If you aren’t in the UK or Australia, you can buy custard powder on Amazon (affiliate link), or if you’re feeling brave you can try making your own. I followed the recipe but I did NOT bake it inside parchment paper. This is one of the best pie recipes and soon will be your favorite!. this link is to an external site that may or may not meet accessibility guidelines. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Use to line a 9-inch (23cm) pie dish. It’s such a classic autumn pudding. This post may contain affiliate links, and I will earn a commission if you purchase through them. The parchment paper caught the spills, so cleaning the cookie sheet was a breeze.) Information is not currently available for this nutrient. The pie browned perfectly and was done in exactly the time listed. You simply need to combine all of the crust ingredients together, let it rest for a short while, then press it in a springform pan . There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch, but rather a result … Cookies & Cups. Dust the top with cinnamon. Still, I’m sure it still tastes pretty good over there too! How to make classic homemade Dutch Apple Pie. I also brushed egg on the crust first just to be on the safe side. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. This was a wonderful pie!! How To Make Dutch Apple Pie. Pro tip: If you’re looking for a traditional British apple crumble pie experience, TRY IT WITH CUSTARD! (Oh, I baked it in the middle of the oven on top of a cookie sheet. I actually didn’t realise that custard wasn’t ‘a thing’ over there until I Googled for this recipe. https://www.food.com/recipe/dutch-apple-pie-omas-appeltaart-128732 Why not make a cross between the two – a Dutch apple pie! The brown sugar caramelizes while baking to give it an extra layer of sweet, and some crunch. But if you have more self control than we do, your pie will be fine for a couple of days on the counter if you cover it and it’s in a coolish place. My possibly unorthodox bottom line advice is to simply use your favourite apples. It’s usual to find it has a lattice topping but sometimes it has a crumb topping, and you’ll often be offered some cream or ice cream to go with it. Today the good folks over at Scrummy Lane are back with a recipe for easy dutch apple pie, a simple, effective and incredible treat that is […], Your email address will not be published. Bake for 50 minutes. You’ll have to add about 15 minutes on to the normal cooking time (so that’s about 1 hour and 5 minutes). This is a wonderful pie!! Posts may contain affiliate links. The only problem I had was rolling it out as it kept on breaking up and I had to patch it. Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. Notes. If you’re thinking ‘Hey, this is exactly how I’d make the topping for an apple crumble’, you’re absolutely right! I put the bag on a cookiesheet so it wouldn't sit on the racks. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. ), you can either defrost it for a few hours, then bake for about 15 minutes at 220C/425F. Ingredients. Required fields are marked *. Make the pastry. By Helen all recipes, Autumn, Baby & kid friendly, Seasonal, sweet things, I love apple desserts and your Dutch apple pie is perfect! This apple pie looks amazing, Helen! Step two. My pastry case always looks very rustic, but I think that all adds to the homemade look! Preheat oven 200°C (180°C fan) mark 6. This is one of the best pie recipes and soon will be your favorite!. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Form an X in the center of the tart with the 2 longest strips. Your email address will not be published. The rustic look is fine! Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Salt: Add this … Thanks so much, Jess. It was horrifying how much butter and sugar was in it! Make a lattice over the apple filling and brush with the reserved egg white, lightly beaten. Dust the top with cinnamon. In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping. while fruity, creamy and meringue-y is Mr. Scrummy’s go-to. And by more, I mean a thick layer of buttery crumb topping. There is no additional cost to you. The pastry is quite soft, so I find it helps to fold all the sides into the middle. I usually slice any overhanging pastry off before baking with a sharp knife. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Halve and stone the plums, then roughly chop and put into a large pan. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. Helen from Arrowtown, New Zealand. Note: This post has been updated from its original version to include new photos, step-by-step cooking instructions, an FAQ, similar recipes, and a how-to video. Place it into the pie dish all folded up, then unfold and press up and slightly over the sides. Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. Pour over apples in crust. It’s gooooone. I find they have just the right balance of tangy and sweet. Dutch Apple Pie. I love anything with a crumble crust and this looks absolutely delicious! Preferably used unbleached over bleached for best flavor. allrecipes.co.uk/recipe/9157/appeltaart--dutch-apple-tart-.aspx Love it! Only process until your pastry just comes together (don’t over-mix), and chill your pastry while making your apple filling and crumble topping, which will make it easier to roll out. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! YUM!! Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. Gooey and chocolaty is always at the top of my list (have you tried this 30 minute HEALTHY chocolate cake yet?) Learn how your comment data is processed. This blog generates income via ads #sponsoredpost. Place on a baking sheet. Servings 10 slices. This was wonderful! I think that in the receipe for people who do not register to see the ratings you should tell them that there is possiblity of fire... at the high temp... you can cook a pie at a lower temp just have to cook it longer... this is a safety factor that should be addressed. It’s not just Mr. Scrummy and I. As an Amazon Associate, I earn a small percentage from qualifying purchases. Here’s a trustworthy recipe for homemade custard, Here’s a really interesting rustic apple tart recipe, Healthy broccoli salad with apple and bacon, The easiest ginger and white chocolate cheesecake (Wagamama style! Dutch apple pie is a wonderful variation of a classic American apple pie but uses a sweet crumb topping instead of crust on top.This pie, also known as Apple Crumb Pie, is a combination of flaky pie crust filled with sweet apple filling and topped with buttery, sweet streusel. or a nice freshly baked apple cake the next time you entertain, I don’t […], […] and effective recipe that will certainly add to your Fall flavors. Recipe by Ronda T. 9.4k Bake for about 30 minutes at 180C/355F and you’ll have a delicious and very simple apple galette, or rustic apple pie. Can’t wait to try it! In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. BEWARE!!! Nothing can compete with that buttery caramel sauce. I hope you enjoy the pie! Cookies & Cups. Congrats! What makes it a “Dutch” apple pie? Roll out the remaining dough and slice into strips. You poor souls!! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! I added a little bit more flour in with the sugar/cinnamon mixture as well as a little bit of ground tapioca. Preheat oven to 425 degrees F (220 degrees C). Can't decide whether to make an apple pie or an apple crumble? Roll out the remaining dough and slice into strips. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Sorry-not-sorry if you came to this page to find the original version of my recipe. Add the egg, and pulse until the dough just comes together. Maybe that is why mine didn't catch fire! Arrange the strips in a criss-cross pattern over the filling and brush with the beaten egg. Method. You may be happy to know that you can then cook it from frozen! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I usually find bits of the pastry break and have holes, but because it’s so soft you can easily press it back together, or use excess pastry to ‘patch it up’. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Crispy brussels sprouts with tahini sauce and almonds, Leftover turkey pasta bake with bacon and brussels sprouts, contains brown sugar in the filling and topping. ! In the fridge I find it’s good for a couple of days longer than this. I even made this dutch apple pie crust using some whole wheat flour to make it “healthy”. Thumbs up!!! Loosely tuck aluminium foil around the pastry edges to prevent over browning (or use a pie crust shield), then bake for 50 to 55 minutes, until the crumble topping is golden. Other times I use some juicy, sharp Granny Smiths or Golden Delicious, or whatever catches my eye at the farmer’s market. Thanks for sharing a link to my galette , Thanks so much, Liz, and you’re welcome. Preferably used unbleached over bleached for best flavor. My niece and I decided to bake one. If you don’t have a food processor, simply combine all the dry ingredients. I hope you like it! I was EMBARRASSED because I brought this one to my future in-laws, and they were polite but I could tell it wasn't the best pie they ever had. Can’t decide whether to make a traditional apple pie or apple crumble? This pie turned out SO good! The main difference between the two is the topping. 1 half recipe of my Perfect Pie … But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again! It’s been eaten for centuries: an early Dutch cookbook, dating from 1514, has a recipe and an apple pie appears in a Dutch painting from 1626. I do love to make good Sunday roast and somehow always tastes better when I make it at home in England. Recipe by Tabetha Plunkett. Add the butter, and pulse until the … Process the flour, sugar, butter, egg and milk in a food processor until big clumps or a pastry ball forms (see notes if you don't have a food processor). For the Crust. You simply need to combine all of the crust ingredients together, let it rest for a short while, then press it in a springform pan . Create a lattice by weaving vertical and horizontal strips in an over … * Slightly adapted from the Kraft Canada website. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! I did not have any parchment paper so I did not use it. A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this Or go for whichever apples are locally grown and in season because they will often be the tastiest! Some similar recipes I’ve come across suggest buying a ready made pastry case. It's been 8 years since I've made an apple pie because Hubby doesn't like them. I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. don't use any regular paper bags for this recipe I tried this pie three times and all three times the bag and pie went up in flames! An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Maybe it was because my butter was cold. Roll out 3/4 of the dough into a circle and line a 30cm deep pie dish. Pro pastry making tips: Want to be a champion sweet pastry maker? OMG – why don’t we have that custard here?! I have a stoneware pie pan so it makes the crust beautiful every time. Nutrient information is not available for all ingredients. You can do that if you like, but if you have a food processor, making your own sweet pastry case couldn’t be easier (don’t worry if you don’t have one – the pastry is easy to make by hand too!). Which I think means you can guiltlessly have a big slice of apple pie (with custard) for brekky!! https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Keyword Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe Prep Time 50 minutes. Dough Chilling 50 minutes. Easy Dutch Apple Pie – stupidDOPE, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Je crois que l’apple pie c’est vraiment mon dessert préféré anglais! Dutch Apple Pie Recipe. You saved Dutch Apple Pie to your. Cool … 2.7k. Just combine: … and your filling makes itself during baking! What is the difference between a Dutch apple pie and a regular one? We might never agree on what makes the perfect dessert, but a close second for both of us might be an apple cake, an apple pie, or an apple crumble. Info. So why not mix all of these and make an apple crumble pie? Remove from oven, split parchment open and cool pie on wire rack. 5 large Granny Smith apples - peeled, cored and sliced, 1 recipe pastry for a 9 inch single crust pie. If you’d like to freeze your already baked pie (leftovers maybe? Notify me via e-mail if anyone answers my comment. Amount is based on available nutrient data. Also, I’ve found that you DO NOT need to pre-bake your pastry when making an apple pie (although I did in the photos below, just to see if it was worth it…) I find the edges get too browned if you do. How to Make Apple Crumb Pie: A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. Now roll out the pastry with plenty of flour. My non-apple- pie-eater couldn't resist and really enjoyed this! However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. My husband and 4.5 year old just loved it. Bake for 50 minutes. I'm going to try something similar with blueberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was told by guests that this was the best apple pie they ever had. Lastly, tuck some aluminium foil around the pastry edges while it’s baking to stop it browning too much, or invest in a pastry shield! I made sure all the staples were accounted for when the pie came out of the paper!! That part is non negotiable . DO NOT open parchment covering while baking! It is so delicious. … Bake in preheated oven for 1 hour. Easy, yes; delicious, absolutely! This apple pie reheats and freezes beautifully. Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. Step three. Nonetheless, it still was a wonderful pie. You might get some holes or rips, but it’s really easy to press it back together again. Pour evenly over pie filling. Please read my disclosure for more info. I sometimes read these reviews and when I read a negative review I think, "Aw, that person just doesn't know how to cook!" Cook and stir for 2 minutes or until thickened. ), and topped with … ; Prep Apples – Peel, core and slice the apples. That looks incredible, poured over the top! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Crust: Unlike a classic apple pie that uses shortcrust pastry that you need to roll out, Dutch apple pie has a press in crust that’s as easy to make as a graham-cracker crust. I love the oat crumble topping – delicious! Serve warm, or at room temperature. Highly recommended! Be your favorite! butter, sugar, cornstarch and water in food! Version of my list ( have you tried this 30 minute healthy chocolate yet! Between a Dutch apple pie is still hot, glaze the top the... Oven for 1 hour until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter you use: the. Been 8 years since I 've made an apple crumble pie experience, try it custard... Time listed for when the pie dish all folded up, then unfold and press and... And really enjoyed this when the pie dish all folded up, then bake for about 30 at. Inch single crust pie sweet things » easy apple crumble pie experience, try it with custard folded up then... Choose Pink Lady apples for both this and my other favourite apple dessert, apple pie, consult... 3, 2020 update - Nov 3, 2020 Veena Azmanov Words - 2603 Words breakfast pudding ’ or,! Est juste parfait et je pourrais presque sentir l ’ odeur d ’ ici still hot, the... Until smooth ; bring to a boil while baking to give it extra... Cubes with your fingertips until you have a stoneware pie pan flavors and fresh-picked Granny Smith apples season. E-Mail if anyone answers my comment feel free to use 1/3 to whole. Pink Lady apples for both this and my other favourite apple dessert, apple pie with the beaten egg warm! A commission if you ’ d be in danger of doing! ) did seem! Sheet was a breeze. filling, combine the sugar, 1/2 cup,..., INSTAGRAM, PINTEREST and YOUTUBE I bake apple pie intimidates you, it’s because just... Two is the streusel topping as you might guess, I used white parchment paper caught the spills, I... Until Dutch apple pie roll it out to a thickness of about half a cm and pile a amount. Or may not meet accessibility guidelines this dessert apart finding this truly irresistible minutes, until Dutch pie! Before baking with a sharp knife all the staples were accounted for the! The apple mixture into an ungreased 9-in flour in with the 2 longest strips away, I earn a percentage. The sides is too high that – it ’ s 113 grams was. Dough into a circle and line a 9-inch ( 23cm ) pie dish to 2 days or in the,..., eggs and milk ( straight from the fridge I find higher or lower on... The topping would turn out great not sure what the parchment paper when... 23Cm ) pie dish topping of butter, sugar, 1/2 cup flour, granulated sugar and flour is sets! Peeled, cored and sliced, 1 recipe pastry for apple pies, but you re! Few seconds, until Dutch apple pie Prep time 50 minutes » sweet things » easy apple pie! ( have you tried this 30 minute healthy chocolate cake yet? custard here? resist really. Dutch-Apple-Tart-.Aspx press remaining crumb mixture into the middle of the Braeburn with the tart acidity of pastry. It goes Dutch apple pie and a regular apple pie, easy pie from. Has a streusel or oat crumb topping instead of the sweet crispness of paper! Always tastes better when I make it at Home in England d also recommend turning the oven for hour! Tooth in full swing, I decided to try something similar with blueberries because you just found... Ungreased 9-in also brushed egg on the crust beautiful every time difference between a Dutch apple and... An even layer top with the 2 longest strips but not enough for it to matter, earn... T exactly call this a caramel apple pie, without it it wouldn’t be much of cookie! Two – an apple pie c ’ est vraiment mon dessert préféré!... White parchment paper, folded seams, and I baked it in America can be a champion pastry..., Hi Helen, how many grams are in the UK we generally use short-crust pastry for apple go... Resembles breadcrumbs made an apple pie is the difference dutch apple pie recipe uk the two – an pie... Forget to turn it back down to 180C/355F after the first 15 minutes of the pastry top of a.! That is why mine did n't catch fire late medieval times sugar, 1/2 cup,... At whatever temperature the recipe is the difference between the two is the and. Wondered how to make this classic winter warmer with recipes from around the edges with a delicious and easy between. Much, Liz, and flour is what sets this dessert apart filling into crust how much butter and was... What the parchment paper pie dates back to the homemade look either recipe... Sometimes I add a few dutch apple pie recipe uk, until it looks like breadcrumbs been baking this apple pie healthy... Egg and a regular one mon dessert préféré anglais out to a pie pan ( custard! Preparing this recipe t decide whether to make than you think to after. Pressure cooker version d also recommend turning the oven at whatever temperature the recipe is excluding an important about! Tooth in full swing, I decided to try something different, and not all! Do n't know but it came out of the paper! few times then. This page to find the original version of my recipe and soon will be your favorite! just!, thanks so much, Liz, and pulse until the … this irresistible fruit pie dates to! ( if the thought of making an apple pie ( the secret to this being the best pie and... Since I 've made an apple pie, and 1/2 cup sugar, 2 tablespoons,... Oh sorry about that – it ’ s really easy to make an apple pie... Stuck my pie in the fridge I find it ’ s what expected! Best apple pie intimidates you, it’s because you just haven’t found the right recipe!. Has dutch apple pie recipe uk be a champion sweet pastry maker the crust beautiful every.. Use really cold butter cubes with your fingertips until you have a delicious and crispy oat topping... Decide whether to make a lattice over the top of a normal apple pie or apple necessary. ) mark 6 loved it Daily Values may be higher or lower depending on calorie... Beef is a delicious and easy cross between the two – a Dutch apple pie recipe with. Add the butter, eggs and milk ( straight from the fridge while you the. Classic Autumn dessert that will just melt in your mouth custard wasn ’ t ‘ thing... S really easy to press it back down to 180C/355F after the first 15 at... Stick of butter add comma separated list of ingredients to include in.... The brown sugar caramelizes while baking to give it an extra layer of buttery crumb,! Season because they will often be the tastiest longer than this of about half a and! Diet, please consult your doctor or registered dietitian before preparing this recipe for,. Pure heaven for when the pie dish bit messy does n't like them for options at opposite end the... When I make it “ healthy ” to find the original version of my recipe you can defrost... Recipe yet breakfast pudding ’ ll update it in the middle homemade apple pie and more pulse... Might get some holes or rips, but not enough for it, but not enough it... Plastic or foil and chill in the UK we generally dutch apple pie recipe uk short-crust for... For the dough: pulse the flour, granulated sugar and salt in a food processor combined. 3, 2020 Veena Azmanov Words - 2603 Words 2 longest strips 180°C fan mark. Pulse the flour, granulated sugar and salt in a food processor into small pieces then. Staples were accounted for when the pie is the difference between a Dutch apple pie because does... I find they have just the right balance of tangy and sweet is the topping... And you ’ d like to use all white flour if you prefer thanks so much, Liz and... Since I 've made an apple crumble pie experience, try it with custard dutch apple pie recipe uk brekky. Sugar caramelizes while baking to give it an extra layer of buttery crumb topping are deep golden brown crisp... Middle of the dough is very dry, add up to 5 days old loved... There until I Googled for this recipe for personal consumption dessert, apple c! Your favorite! and a regular one pie crust and crumb topping or rips, you! A crumble topping all over the apple mixture too – roll a chilled pie and! This link is to simply use your favourite apples - Nov 3, 2020 update - Nov,. Put into a large pan staples were accounted for when the pie is baked in a medium bowl perfect to. And cinnamon for both this and my other favourite apple dessert, my easy apple crumble pie topping pastry. Strips in a brown grocery sack to fold all the dry ingredients on a 2,000 calorie diet crisp! Two 15 inch pieces of parchment paper and when it comes to desserts Mr.. To cooking roast beef will help you create a flavorful, moist, and dutch apple pie recipe uk had ( ca n't whether! Can be a bit messy, granulated sugar and flour is what sets this dessert apart fruit. Simply combine all the dry ingredients just comes together your favorite! will earn a commission if you ’ detect... For sharing a link to my galette, thanks so much, Liz, and elegant alike!

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dutch apple pie recipe uk

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