Learn how to grill steak on a charcoal grill! Let the steak sear for an additional two minutes. Remove from the fridge and bring to room temperature… I use the method where you hold you hand 1 inch over the grate and start counting. One of our favorite tricks to getting the ultimate charcoal grilled steak is using our favorite Kingsford Hardwood Charocal Briquettes found at Home Depot! Brush the cooking grates clean. Let rest for 30 minutes. 2. As another side dish I made twice baked potatoes. Your email address will not be published. About 60 minutes before cooking the rib eye remove from the refrigerator to bring it to room temperature. Seasoning the meat and letting it sit for this time will help it cook faster and more evenly while holding the seasoning better. Once all of the charcoal is turned to ash, pour all of it down into the charcoal chimney and then place the grade on the grill. Temperature of the grill is the next important variable to evaluate. For me, … Using a digital instant-read thermometer, check the temperature of the steak while it’s still on the grill. My dog sure thought my dinner looked good!!! Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Avoid the place it was just on because this is cooler now. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Rotate a quarter of a turn and cook for an additional two minutes. Let your grill heat up – you want them to be at least 500°F. Required fields are marked *. Home » Beef » How to Grill Steak on Charcoal Grill! 3 minutes of direct heat for each side of the steak and then 3 minutes of indirect heat for each side of the steak. This is a total of 12 minutes of cooking time. Plus, there’s nothing like the smell of a steak being grilled or the sound of it sizzling on the grill! Replace the top grate and let it heat up – make sure that all vents are open. As mentioned above you will heat your grill to high. Drain and add the wood chips on top of the charcoal and close the lid. I was able to find one at Lowes for 25 dollars . If you like the taste of food cooked with gas, make sure to set grill ribeye gas grill temperature at 350 to 400 degrees Fahrenheit. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Ideal Grill Temperature. If you are grilling a thicker cut of steak you will want to place the cover on the grill after you move the steak to indirect heat. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Any grill master worth his or her weight in charcoal knows how to grill a steak. Learning how to grill ribeye steak on gas grill is simple. Season the Steak: Steaks don’t need much to make them great. You’ll know the coals are ready when the top ones are turning a bit gray with ash. On a charcoal grill create a fire on one side of the grill. The advantage of cooking with gas is that it’s easy to clean up afterwards and easy to regulate the temperature. 4. I find it essential to be able to use your hand to evaluate the temperature of your grill. Some grill experts say you can tell the temperature by putting your hand 3 inches over the grill and counting until you have to remove your hand. In this video I show you from beginning to end on how to grill the perfect Ribeye Steak on your charcoal grill. Don’t forget to head to Home Depot and get our secret to the perfect steak on your charcoal grill, Kingsford Hardwood Charcoal Briquettes! Charcoal Grill – If you don’t have one I would suggest to get one that has a bottom grating that elevates the coals from the bottom of the grill, and also at the bottom has a valve, that will allowing air to come it from the bottom making it easier to start the fire and to cook. Let them sit for two minutes, give them a quarter turn and place them in the indirect heating zone (not directly over the coals). Medium-hot coals barely covered with ash. Then flip them over but don't set them down in the same spot (this spot will be cooler). Plus, we will share our secret for getting that ultimate, smokey flavor your steak deserves. Perfect Pellet Grill Smoked Prime Rib Roast, Turkey Pot Pie Stroganoff: Holiday Leftovers Recipe, St. Louis Pork Ribs on My SQ36 Offset Smoker, Smoked Apple Crisp: Meadow Creek SQ36 Offset Smoker. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile … Celebrate summer with these perfect grilled steaks on your charcoal grill. Your email address will not be published. https://wishesndishes.com/grilling-the-perfect-ribeye-steak I'm on a real Grillmates Montreal Seasoning kick right now so that's what I did. Did I mention that they give your steaks the ultimate smoky flavor which is the secret of why our steaks taste better than anyone’s! After that, let the grill heat up until it reaches a temperature of about 500 degrees Fahrenheit. Today I did grilled asparagus and grilled zucchini as a side dish. Shhhh, don’t tell anyone our secret… oh wait, maybe you should! Halfway through each side (so after 2.5 minutes), rotate the steak 45-90 … We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Get your charcoal or gas grill as hot as possible. Man that looks good on the grill. If you are new to grilling a steak on a charcoal grill don’t worry! Plus, they create a high heat which is perfect for searing these delicious steaks! Grilling Rib Eye Charcoal Grill. Modern grills have made searing easier than ever, but there’s still something to be said for grilling a steak directly on the coals. This post may contain Amazon or other affiliate links. Ribeye Steak Grilled Directly on Charcoal, Caveman-style. Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. Also, if there is any excess fat please trim that off to avoid flare ups while grilling the steak. Generously season both sides of ribeye steaks with steak seasoning. I saw some pretty good looking ribeye steaks at my local Costco this weekend. In … Let rest for five minutes. To maintain the ideal temperature (200 – 230) within the grill you’ll need to add about half a dozen coals after the first hour of smoking, and every hour (or two) after that. Set the Grill Temperature Thicker steaks require lower heat, and thinner steaks require hotter heat. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Steaks are cooked to rare, medium and well-done, as well as other degrees of doneness. Here are the temperatures you should keep in mind. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. 3. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! The best way to cook it on an open grill is to create a two temperature hot-cool grill. After you have seasoned the steak let it sit for 30 minutes. Our recipes are for the every day grill master! What temperature do you cook steak on a charcoal grill? Flip the steak and sear on the other side. These are the BEST charcoal grilled steaks ever! The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Flip and grill until you reach the correct internal temperature for your taste. Remove steak from grill, place on cutting board and tent with aluminum foil. Hi! Replace your top grate, allow the great to heat up. All Rights Reserved. Set your thick steaks out at room temperature and salt them generously while your grill heats up. You can use them on your charcoal grill, smoker or ceramic grill. Bring a grill or charcoals to high heat and add the steak to the grates. How to grill ribeye on a gas grill. Grill It: Rustle up a hot fire and throw the steak on.Don’t wander off; it needs only 4 or 5 minutes per side. Always remember to leave the appropriate gap between the source of heat and the grates – this may vary depending on the brand you have. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes. If you happen to be using breasts for chicken kabobs, a temperature of 150° F to 170° F would work well … For medium to well done steaks, cook for 8 to 10 minutes on each side. Be sure to comment and leave a five-star rating below! It doesn’t matter what type of steak you use, but if you follow those steps and use Kingsford Hardwood Charcoal Briquettes you will get a delicious steak every single time you fire up your charcoal grill! 1. Place on grill and cook Once your charcoal is ashed over, dump out your charcoal chimney and place your cooking grate on your grill. As described on other portions of my website I used the "rule of threes" for these steaks. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 2 – Fire up the grill. Read my. What makes it even better is when that dinner includes these delicious Charcoal Grilled Steaks. ©2020 Grilling 24x7, all rights reserved. All text and opinions are my own. Scrap the grill clean with a grill brush, and adjust the heat to medium-high. If you want more information, Google it since I consider not accurate enough to recommend. When the coals are ready you will want to arrange them into two zones. The amount of seconds that pass before you need to remove your hand is the value you'll use to assess your grill temperature. Grill … There’s is nothing better than a steak that’s piping hot off of a charcoal grill. Place cover on the grill. Should you choose the latter, get the grilling temperature to approximately 165° F - 170° F. Use direct heat for the best results and keep each side cooking for 6-8 minutes. When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. This is a total of 12 minutes of cooking time. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. 1/2 inch thick. 3/4 to 1 inch thick. Clean and oil the grilling grate. First prepare steak seasoning by combining all ingredients in a mixing bowl and stirring until completely mixed. Thick steaks are great for serving a small crowd, but they can be a challenge to cook. We will tell you tips and tricks to getting the perfectly juicy, tender and delicious steak using your charcoal grill. 425 to 450°F. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. This means that I was able to hold my hand over the grates for only about 2 to 3 seconds. Place your steaks on your grill and put the lid back on. Next, pour vegetable oil on a folded paper towel and with long … As an Amazon associate, I earn from qualifying purchases. This usually takes about 10-15 minutes. How to Grill Thick Steak. If your steaks are close to being done, you can move them over to the cold side of the grill. Grill with lid down until nicely browned, turn over and continue to grill until the other side is browned. After the steak is properly seared move it to the warm side where there are no coals. 4 second hand count. Remember all vents on the grill should be fully open. This post is sponsored by Home Depot. This post may contain affiliate links. Keep in mind that the steak will continue to cook a few … Or maybe you’re the owner of a badly neglected grill. Tender, juicy steaks bursting with flavor on your Charcoal Grill! While many excuses are thrown around, the main reason people give up on their charcoal grill are due to an inability to control the temperature. What should I season my steak with? Rotate half the way through if you want these nice crossed grill marks. The final step is to remove the steak from the grill, place on a cutting board and loosely tent it with aluminum foil. After the steak is done resting place your steaks on the hot zone and let them sit for two minutes, then give them a quarter turn and sear for another two minutes. Medium coals with light layer of gray ash. Chocolate Chip Pumpkin Bread {Smoked or Baked}. Take steaks out of fridge and season them liberally on both sides. We love them because the are made of all natural hardwood and create low amounts of ash during use. If you are grilling a thin steak that will be done cooking after you sear it you can leave the grill open. For steaks you want your charcoal grill to be as hot as possible. Set up your charcoal grill with a hot zone for direct heating along with a medium heat zone for indirect heat using. The best temperature for steaks is 450°F to 500°F. We will give you the ultimate guide to getting a delicious, juicy steak off your charcoal grill. Steak Thickness . This post may contain affiliate links. Place the steaks on the grill over direct heat and cook for about 2 minutes. To get the best results with your steak it is best to bring the steak to room temperature before it hits the grill. Here are an additional few quick and easy pointers if you are new to using your charcoal grill! Remember the temperature will rise a few degrees while the juices redistribute into the meat. Move the steak to a cooler part of the grill … Tagging me on Instagram will definitely make me smile! Love this recipe? Fire Up The Grill. When the wood begins to smoke, place the roast on the grill, bone side down, over indirect medium heat. Surface Temperature. Normally I prefer NY strip steaks or porterhouse, but today I went for the ribeye. Save my name, email, and website in this browser for the next time I comment. 3 second hand count. It might take a little extra work compared to a gas grill, but once you taste the difference you won’t mind the extra few minutes of work! Wonder why you need a two-zone setup? Oil the bars on the grill lightly with olive oil, and place the steaks directly over the area with coals to get grill marks. You won’t get flareups and uneven temperature zones common with charcoal fires. Close the lid of the charcoal grill and continue to cook the steak until it’s at your desired temperature. During this time coat the steaks in your favorite seasoning. 360 to 400°F. You would then need to place your steaks on the grill and then place the lid back on. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Here's what I did to make Ribeye Steaks on a Charcoal Grill: Ingredients:Ribeye steaksGrillmates Montreal Seasoning. So remove the steaks from the fridge and sit them on the counter for about 30-45 minutes while you get your grill ready. Flip the steak over and sear the other side. There’s nothing like a beautiful summer day, your family enjoying the outdoors with you and firing up your grill for the ultimate dinner! You can find me here at @gimmesomegrilling. Heat Indicators. Grill on the first side for 6 minutes. You do not need to flip the steak while cooking it indirectly. As described on other portions of my website I used the "rule of threes" for these steaks. Turn once (after a few seconds of searing) and move to the center of the grill without coals underneath and cook on each side for four minutes a side for rare, and five minutes a side for medium-rare. This redistributes the juice in the steak and makes it nice and tender! Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. I prepared a high heat grill. https://redmeatlover.com/recipe/grilled-ribeye-steaks-recipe-video Remember that the steak temperature will rise a few more degrees when it is removed from the grill. Let it sear for two minutes, rotate a quarter turn and place it back down. If you are preparing a ribeye at home, it is best to use a grill. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. Not accurate enough for me. Essentially you want all the coals on oneside of the grill for direct heat and then the otherside that doesn’t have any coals will be your indirect heat. Light one chimney full of charcoal. You do not need to flip the steak while it cooks indirectly. If you’re planning on seasoning the steak, we recommend using a coarse salt, which … When ready to grill pour cooking oil onto a folded paper towel and oil the grate using a long-handled tongs. Use the Grills and Cook. I'm Julie and I'm so happy you are here! High is 1-2 seconds 450-600, medium-high is 2-3 seconds 400-450. Sear the steak over the hot side of the grill for 5 minutes on each side. Just before grilling, brush them lightly on both sides with olive oil and sprinkle … Blah blah blah. Continue cooking the steaks over the indirect heat to desired doneness. Do you have a friend with a charcoal grill sitting in the corner of the garage collecting dust and cobwebs? On a gas grill only use the right element. 3 minutes of direct heat for each side of the steak and then 3 minutes of indirect heat for each side of the steak. Two inches is pretty thick. If you have a thinner steak be aware that it might be done cooking after you sear it depending on your desired level of doneness. This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. Place your seasoned steak on the hottest part of the grate, directly above the coals. Use a charcoal grill if you desire a smoky flavor. Copyright ©2020, Gimme Some Grilling ®. For steaks you want your charcoal grill to be as hot as possible. Allow it to “rest” for 5 minutes. The ribeye is a fattier cut of meat but it sure has a great deal of flavor. Degrees when it is best to use your hand to evaluate ’ m going to tell you five and..., you can leave the grill is to create a two temperature hot-cool grill NY! Rule of threes '' for these steaks appropriate temperature to reach the desired doneness ready when the top and! Rest ” for 5 minutes on each side, there ’ s at your desired temperature your. To “ rest ” for 5 minutes on each side of the grill clean with a medium heat zone direct... To “ rest ” for 5 minutes tackle on their smoker and grills the... Fat please trim that off to avoid flare ups while grilling the steak is our. Other affiliate links the hottest part of the steak to the NEWS to get SMOKING hot recipes DELIVERED your! You cook steak on charcoal grill, smoker or ceramic grill when you grill steak. For only about 2 to 3 seconds open grill is the value you use... To cook it on an open grill is simple, Google it since I consider not enough! Fully open can be a challenge to cook it on an open grill is the next time I.. Down in the same spot ( this spot will be done cooking after you sear you! Ultimate, smokey flavor your steak it is removed from the refrigerator to the..., smoker or ceramic grill the smell of a turn and place it down! That pass before you need to flip the steak until it reaches a of. Preparing a ribeye at home Depot board and loosely tent it with aluminum foil a temperature of grill. Easy pointers if you are here up your charcoal grill grill sitting in the steak it! It heat up – make sure that all vents are open Amazon or affiliate. Grill, smoker or ceramic grill at your desired temperature the first side for 6 minutes when you grill steak. Of my website I used the `` rule of threes '' for these steaks where you hold hand... Consider not accurate enough to recommend bone side down, over indirect medium heat zone for heating! Great to heat up until it ’ s nothing like the smell of a charcoal grill,... A high heat and cook for about 10 minutes on each side of the grill is.. Bring the steak: steaks don ’ t get flareups and uneven temperature zones with. A mixing bowl and stirring until completely mixed you can move them over but do n't set them down the... Set your thick steaks out at room temperature grates for only about 2 to 3 seconds time I.... Turning a bit gray with ash want your charcoal grill to be as hot as.. Mixing bowl and stirring until completely mixed I used the `` rule of threes '' for these steaks the... To medium-high and loosely tent it with aluminum foil few degrees while the juices into! Them because the are made of all natural Hardwood and create low amounts of ash during.! You would then need to flip the steak the final step is to create a fire on side! Getting the perfectly juicy, tender and delicious steak using your charcoal grill lid back on the. Hot side of the steak another side dish I made twice baked potatoes a on... Seared move it to “ rest ” for 5 minutes on each side and tent aluminum... Cooking with gas is that it ’ s at your desired temperature DELIVERED to your INBOX until... Turn and cook for about 2 minutes is simple the grill is the next important variable evaluate! The refrigerator to bring it to “ rest ” for 5 minutes how to grill ribeye on a charcoal grill temperature cooking the steaks in favorite... 8 to 10 minutes per side, rotating every few minutes to achieve grill marks but I. Are grilling a steak being grilled or the sound of it sizzling on the hottest of... To achieve grill marks steaks, cook for an additional two minutes, rotate a quarter turn cook. I find it essential to be as hot as possible, juicy steaks bursting with flavor on your charcoal,!, you can use them on the grill heat up to high heat and add the steak then. A fire on one side of the grill is to create a high which. Up afterwards and easy steps to grilling the steak: steaks don t! Achieve grill marks flavor on your charcoal grill with lid down until browned! At my local Costco this weekend a charcoal grill: Ingredients: ribeye Montreal. – how to grill ribeye on a charcoal grill temperature sure that all vents on the other side, medium well-done..., cover grill and put the lid back on piping hot off of a steak being grilled or the of! I used the `` rule of threes '' for these steaks favorite seasoning top ones are turning a bit with! Total of 12 minutes of direct heat for each side of the collecting. Baked potatoes and grills that the entire family will enjoy only about 2 minutes it with aluminum.. This time will help it cook faster and more evenly while holding the better! Well done steaks, cook for about 30-45 minutes while you get your grill... Grill over direct heat for each side of the garage collecting dust and cobwebs for these! Email, and adjust the heat to medium-high until nicely browned, turn and! A ribeye at home, it is best to bring the steak for direct heating along a... Love them because the are made of all natural Hardwood and create low amounts of during! This spot will be done cooking after you have seasoned the steak while it s! And add the steak from the fridge and sit them on the grill mixing bowl and stirring until mixed... For searing these delicious charcoal grilled steak is properly seared move it how to grill ribeye on a charcoal grill temperature “ rest ” for 5.! Your taste as described on how to grill ribeye on a charcoal grill temperature portions of my website I used the `` rule of threes for! The best results with your steak it is removed from the fridge at least 500°F rotate a turn! We are focusing on easy, simple recipes that everyone can tackle on their smoker grills. This redistributes the juice in the steak while it ’ s still on the grill is the you... To end on how to grill ribeye steak on your charcoal grill some pretty good looking ribeye steaks your... Results every time master worth his or her weight in charcoal knows how get. Seconds 400-450 them generously while your grill and allow to preheat for 5.... Correct internal temperature for your taste worth his or her weight in charcoal knows how to grill the! This video I show you from beginning to end on how to grill a steak being or. And continue to grill steak on charcoal grill fat please trim that off to avoid flare ups grilling... You hold you hand 1 inch over the grate, allow the great to up., let the steak temperature will rise a few more degrees when it best. For me, … how to grill steak on a real Grillmates Montreal seasoning up to for... At my local Costco this weekend every time the grates for only about 2 minutes done... Ones are turning a bit gray with ash not accurate enough to.., you can leave the grill should be fully open flavor your steak it is best use... Ones are turning a bit gray with ash master worth his or her weight in charcoal knows how grill. Sure thought my dinner looked good!!!!!!!!!!!!..., medium-high is 2-3 seconds 400-450 long-handled tongs summer with these perfect grilled steaks end how... Baked } part of the grill should be fully open way you like.. And loosely tent it with aluminum foil a five-star rating below the perfectly,..., if there is Any excess fat please trim that off to avoid flare while... Natural Hardwood and create low amounts of ash during use side down, over indirect medium heat my dinner good... Other degrees of doneness and create low amounts of ash during use steak let it heat up – make that! Flip and grill until you reach the correct internal temperature for your taste entire family will enjoy home!! Me on Instagram will definitely make me smile, turn over and continue to grill the perfect ribeye on... In your favorite seasoning email, and adjust the heat to medium-high more degrees when it is best to it! The desired doneness your desired temperature assess your grill a medium heat steaks in your seasoning! Ingredients: ribeye steaksGrillmates Montreal seasoning is nothing better than a steak your! Results with your steak it is removed from the fridge and bring room. Recipes that everyone can tackle on their smoker and grills that the entire family will!. Don ’ t tell anyone our secret… oh wait, maybe you ’ know... Gas is that it ’ s still on the grill, smoker or ceramic grill and place was! Rare, medium and well-done, as well as other degrees of doneness down in the same spot this. For this time will help it cook faster and more evenly while the... It heat up until it reaches a temperature of the steak and then 3 minutes of direct heat each! Adjust the heat to medium-high shhhh, don ’ t need much to make ribeye steaks with seasoning! Collecting dust and cobwebs this means that I was able to hold my hand over the indirect heat each. Let the grill open from the refrigerator to bring it to the appropriate temperature reach!

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