All you need is a hand whisk, a spatula and a mini rice cooker. Thank you for sharing the wonderful recipe. But pretty stoked! rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Ps: I love your recipes and web, keep them coming..:). Once done, pour the Eggless Banana Cake batter into the greased cake pan. Pour in the cake batter and add your raisins. and I did like 8 cook n warm cycles. Most commonly found rice cookers have teflon pot. We love rice cookers for cooking perfectly fluffy rice — but it’s annoying that they can’t do much else. Grease your rice cooker inner pot with melted butter or olive oil. I think the infamous dome shape rice cooker cake is due to the shape of the rice cooker pot. Take a cooker/steamer and fill with enough water required for steaming. Hi, tnx for the great idea using rice cooker to bake a cake. So keep up your great work. It makes so much sense and saves cents! Next, greased the baking pan with butter and put your prepared banana cake batter into the pan. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. I taped the switch. Put water and make sure all wrapped rice are submerged in water. Banana bread will keep in a container at room temperature for a day or two after baking. This is based on the traditional agak-agak method [approximation]. There are recipes for banana cakes made in a rice cooker. Mar 28, 2017 - Explore Gerda Bercutt's board "steam cake recipe" on Pinterest. It is because I can't eat dairy. Hi Mercy, I am so sorry your cake didn't turn out well. Hi Jc, I haven't tried it with durian, though after you suggested it I am really itching to give it a try next time :) If you do give it a try, please let me know how it turns out, okay? Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. For this banana cake, you will need the following ingredients: The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Just like baking a cake in an oven, there are ways to improve your chances at baking a perfect cake in a rice cooker. I have been wondering if the problem arises due to the difference in rice cooker model used. Thank you! Remember to grease the pot first! The plain one or the salted butter? Jun 13, 2018 - This is an easy recipe which makes use of one over-ripen banana left in your kitchen. banana, essense etc...if adding one by one wont it disturbs all the airs that we just created? Cheers! I hope the both of you will also enjoy the honey glazed apple cake :), banana is sweet, i would like to eat that cake thanks for sharing, Hi Anita, just wondering if I could use steam method or baking method for this recipe? See more ideas about steamed cake, asian desserts, steam cake recipe. May I know the quantity of 100 grams of butter n sugar in terms of measuring cup/spoon? And which butter r u using? Do I really need to use butter? Hi Amanda, you can use 1 cup self rising flour and 100 gram salted butter, then omit both the 1 teaspoon baking powder and the 1/8 teaspoon salt.As for whisking egg whites with two forks, from what I've read, it can take anywhere from 30-45 minutes. Home / All Recipes / American / Banana Cake in Rice Cooker, Last updated: Jan 28, 2014 — Published: Jan 28, 2014 — By: Anita — 87 comments. Just fold enough to incorporate the dry ingredients. Nice. Hi Joey, 1 cup all purpose flour is about 125 gram :). This means the peak should hold its shape pretty well, but the tip or the peak curls over on itself when the whisk is lifted. Hai Anita, would you like to tell me what kind (merk n type) of your rice cooker? So don’t be sad if you don’t have an oven at home, bake this cake instead. Hi Michelle, I own a technologically backward rice cooker ;) I think with yours, steam is probably the best choice. Hi Hans, I think it is better to halve the ingredients since your rice cooker capacity if half of mine :). Anyways I love this recipe, it's easy and at the same time yields really yummy cakes. It turned out great. But I would say if I bake the recipe using oven, it would be much tastier. I was thinking of combining the rest of the wet ingredients , makes sure they mix well and then add into egg whites and fold them in...will it be better? Recipe: Combi Steam Oven Banana Bread (no refined sugar) Makes 1 large loaf, about 10 slices. Steam with lid closed for about 25 minutes. Make sure to beat your egg whites to medium peak. Add the cumin powder and raisins,cashew. It was delicious, soft n moist and very fluffy. Hi Anita, I would love to try your banana cake but please let me clarify if you used baking powder or baking soda? I noticed that as the rice cooker capacity becomes bigger, like my 10 cup capacity, the pot tends to become flatter at the bottom, hence I managed to escape the wrath of dome shape rice cooker cake :), no wonder. But, I tried it, and let me tell you, what a tasty and easy dish! Once it turns to “warm”, wait for 10 minutes. Pour everything into a rice … :). I hope this helps, Leony. Learn how to make a Perfect Banana cake using rice cooker. In a mixer, beat the eggs, sugar and banana until thick, add in vanilla extract/ banana essence, continue beating until ribbon stage. Doing this may cause the cake to deflate. Steamed for 25 minutes or until the cake is done. This recipe is basically a steamed cake. I think it was because I used smaller rice cooker, hence I don't need to do 4 cycles of cook&warm. In a large mixing bowl, whisk the egg whites until medium peak, while adding sugar in 3 batches. Add egg yolks, pureed banana, melted butter, and vanilla essence to the egg whites. Mix the rice powder ,mashed bananas,baking soda. Thank you, Hi Lay Ean, you can use vegetable oil like canola or even olive oil, but the cake texture tends to be denser when made with oil instead of butter :). But I still used 2 ripe bananas, instead of 1 banana for half recipe. And not just any banana cake, but one that you can easily bake with your rice cooker. I would use only a quarter or maximum half of sugar in the recipe since I found it too sweet. I think greasing your pot and/or using parchment/baking paper to your non-teflon pot is a good idea. Serve hot. My cake turned out to be pretty hard. This will be put to the test! Add the egg, then mix in the flour, baking powder mixture. Mixing completely one by one before adding the next ingredient. Put the batter in to your rice cooker. Read about Daily Cooking Quest. May i know 1 cup of purpose flour is equivalent to many grams? Or should I do more cookimg cycles? Hi Yan, mine is also standard cook and warm only, but with teflon coating. the bottom part was close to being burnt so i turned it off. OMG the texture looks TO DIE FOR! Multi-use cookers such as the Instant Pot are great ways to cook rice, steam, and slow cook using only one appliance. Although they look delicious recipes it just isn't worth it in both time and electric surely? Your comment is awaiting moderation. Gently fold the dry ingredients (all-purpose flour, baking powder, and salt) to the wet ingredients with a spatula. I hope this can help a bit. It just has very basic function, Cook and Warm only. Therefore, if your baking powder is older than 6 months old, it's better to test it out first before preparing other ingredients. Keep aside for 10 mts. in Jc...thanks for recipe..can i use durian rather than banana in this recipe? Rice cooker baked and steamed banana cake, 1 banana, mashed and half a cup of coconut cream or 2 bananas. it was a disaster to say the least. I am familiar with steamed banana cakes but am not satisfied with its anaemic look and the time it takes to steam. Thanks! Check if it is done with a tooth pick in the centre … Not trying to promote or anything, but this is the exact model I am using at home, just for reference. Thanks before. Hello! Cheers :), Hi Pei Jun, maybe a fork (though I imagine it will take even longer to mix everything than using a whisk), but definitely not a spoon ;), I made it n it was damn gud..thnx for such an amazing post anita :). A process that takes … No electric mixer nor oven involved - yet you still get to enjoy an aromatic and slightly chewy slice of browned banana cake. Your email address will not be published. Cover the pot and put in the stove over … I am very happy you find my website easy to navigate :), Hi Anita, Glad to see another fellow blogger who is so interested in rice cooker cakes! Rice cooker baked and steamed banana cake. Seems tempting, i wanna try to make this banana cake. By now, many people may have discovered that cakes can be baked in a rice cooker but the Panasonic IH Rice Cooker has a purpose-built function for this. Pour it in a idli pan or a cake pan after oiling and and garnish with cashews.Steam in a pressure cooker. It is finished when you can stick a chopstick in and it comes out clean. Since I use the smaller rice cooker, I halved your recipe. Hi Anita, Am wondering how to cook this cake in Rice Cooker with Auto Function; mine needs to choose what type of cooking; such as Plain Rice, Porridge, Brown Rice, Steam. My standard setting is around 50 minutes, so that is 1 x 4 =4 hours. Perhaps if you let me know the kind of rice cooker you are using, other readers who happen to have the same kind of rice cooker can give a better insight. Hi Sylvia, I don't know why your banana cake has a dark brown color, but my best guess is the ripeness of bananas used, the riper the banana, the darker the color, or perhaps the bananas that I used is different from yours. Thanks for sharing, will definitely try out more of your recipes! That's my 2 cents. Clean and easy to navigate. I really like 2 bake cake, but my problem i dont have oven. So my best guess is probably it has something more to do with your particular rice cooker than technique or anything else. escpecially after i stored it in the refrigerator overnight. What I use is: 1/3 grated apple and 2/3 banana; in fact even 1/2 grated apple and 1/2 banana isn't too bad either. just wondering why your rice cooker cake did not form a dome-shaped ? lucky u... :>. Or my baking powder wasnt enough? I only pushed the 'cook' button once more, then it was done. Once you have attained this consistency, add your mashed bananas and continue whisking. It took about 95 mins. hey I loved ur idea of baking in a rice cooker so I tied it today. You can mix. Hi Anita, I am glad I found your website. It turned out fantastic. Banana bread is a favorite everywhere apparently! That's what rice cooker is.hahaha I would suggest a bit about the recipe. Do not overfold, or the cake will be tough and dense. … Press COOK. Now pour the batter in a greased pan or bowl and steam for 15- 20 minutes or until a wooden pick inserted in the center of the cake comes out clean. spread the generous amount of prepared chocolate frosting over … There are recipes for banana cakes made in a rice cooker. Plus, this way, I could have cake without heating up the entire kitchen like the oven does. I am really sorry your cake doesn't rise as well as mine, but I really have no idea why since it always work for me :(. Would you suggest I halve the recipe if I'm using a 5.5 cup rice cooker? Teflon is VERY BAD for our health. your own Pins on Pinterest Mixing completely one by one before adding the next ingredient. If using oven, please use 8" round cake pan, at least 2" tall, lightly greased and floured. Hi Tuty, thank you for your feedback and suggestion. Hi Anita! This is such a great cooking method, I need to try it! Thanks, Hi Penny, I manually whisked it, so it took some time, more than 10 minutes I can tell you that. I didn't realized that you can can make a simple cake in a rice cooker. http://shop.panasonic.com/shop/model/SR-TEG18. where did I go wrong? Thx, Yay! what could have been the problem? If you do not have a streamer, bring water to rolling boil in a pan, place a stand and then place the cake bowl, cover it with a lid. Add the mashed bananas into the bowl and whisk. What can I say since I don't have oven. Place it in the rice cooker and cook on CAKE function for 40 minutes. Add the mashed bananas into the hot rice flour batter and combine. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Make sure your eggs are all large size and at room temperature. Hi Anita, Can I use those convention rice cooker where the pot like standard steel type and the rice would stick on the pot? Fold the banana leaves to form a cone shape, then add rice to it about half-filled each then fold the end. The cake was so moist and light. Or give me a picture.... My cake turn to forming dome n dark brown... Sure Marin, my rice cooker is this one http://shop.panasonic.com/shop/model/SR-TEG18. (without whistle)/idli cooker for 20mts. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. My husband thought i was crazy but after he tasted the cake, he loved it. After that I recommend freezing slices and defrosting as … Thanks, Hi ms.anita, Since i read your banana cake ricecooker recipe, i always want to try it I just try to make one today and very pleased with the result Although i altered the recipe a little bit.. 4 large size eggs, separate the whites from the yolks, 2 ripe bananas (about 240 gram/8 oz), pureed with a food processor/blender, 100 gram (3.5 oz) unsalted butter, melted, 1 cup (120 gram, or 4 1/4 oz) all-purpose flour, sifted, ⅛ teaspoon salt (omit if you are using salted butter), 1 whisk, either a hand-held one or an electric mixer with a whisk attachment, 1 rice cooker (mine is a basic 10 cup capacity rice cooker with a Teflon coating pot). ♥. If you are intending to steam carrots for example, you need to spread the pieces first then other veggies can be added. This approach combines the “browning” of the cake in the rice cooker and steaming in under half an hour. Again, I am terribly sorry the recipe didn't work out for you. I have made this and other rice cooker cakes for a lot of times and have never encountered this problem. And how long take to whisk egg white till medium peak? Immediately pour the batter to the pot and cook/bake the cake. mmm, yummy, since my baby like eating banana and cake, so come up in my mind to make banana cake. Otherwise, please lightly grease and flour the pot. I put it in the "cake" mode of my rice cooker. Do you think I can replace butter with vegetable oil ? under the ingredients, you indicated baking powder but under the step-by-step guide, you indicated baking soda. If your cake is still not cooked, repeat the "cook" and "warm" cycle again until the cake is fully baked. Pour in batter. Do not open the rice cooker lid to check on the cake before 4 cycles of “cook” and “warm”. Hi, Thanks for sharing your recipe with us.Got some qns though: 1)why do my cake turn out to be dark brown but yours is while yours is light brown? But I understand that there is a wider variety of rice cooker models compared to oven, also with an oven we get standardize controlled temperatures, which of course is lacking in a rice cooker. nice idea for a cake im gonna try this one. Hi Pauline, I would say give it a try at 1 cycle and see how it goes :). Your one cup flour is how much ml cup exactly? Very pleased with the result!! I saw this recipe and was like, "Wha?!?!". Once it turns to "warm", wait for 10 minutes. So happy it finally works for you Yuan. Hi Anita, the cake looks nice n I want to try it. The batter would be lumpy due to the addition of bananas. What is wrong? Cut the cake into serving portions and serve. I'm going to have to try this method out soon. Hi Michelle, I think halving the recipe will be better. Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. If yes, do I need to put any oil or paper to prevent the cake from sticking on the pot? The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Puree ripe bananas with a food processor/blender. I am so happy it works for you Lilis :). It will be … Once you have finish folding the dry ingredients to the wet ingredients. Make sure the melted butter is not too hot. :)For the rice cooker, the diameter of my rice cooker pot (not the machine) is about 8 inches. Cover the top of the cake with baking paper to prevent excessive water drops. Hi, you can try using the same amount of canola oil :). When you add the dry ingredients, be sure to fold very carefully and gently. It is fairly easy to make a cake in a rice cooker.The properties of a rice cooker are not unlike those inside a standard oven, although the exact type of cooker might need to be considered so the correct cooking mode is selected. Repeat “cook” and “warm” cycle for another 3 times for a total of 4 cycles of “cook” and “warm”. Luckily, banana cake is one of my favorite, so I never toss them away, instead, they turn into this delicious banana cake. Would you like to join? Stop your rice cooker from collecting dust in your cabinet NOW and bust it out for this banana bread. Hi Anita Thanks for the amazing recipe. Btw are u using mixer to mix all d ingredients? Keep sharing! Regarding the question from your visitor about the leavening agent, here is my thought. So easy and yummy. Hi Tan, so sorry about that. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake: If you love baking this banana cake with your rice cooker, you may want to try my other rice cooker cakes too: What a clever idea. Tasted very good though it is cooked in rice cooker. But now ill try using rice cooker....tnx 4 the great idea. Times may very from cooker to cooker. If you have a press-down switch, when the machine switches to “Warm” hold it down for another cook cycle. Cooking Time: 60 to 80 minutes Makes: 8″ Cake Ingredients: Banana,mashed- 1 and 1/4 cups ( about 5 medium) Sugar – 3/4 cup; Vegetable oil … The ripe banana itself is already sweet, so we don't need to add a lot of sugar into the butter. When the timer goes off, check to see if it’s cooked. Thanks :) Cant wait for ur reply :D. Hi Patty, you can use a mixer, but I just use a whisk, so everything is done manually by hands :) I am using unsalted butter for this. This is because I doesn't like to clean the mess if I use the butter . If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. Otherwise, please lightly grease and flour the pot. I haven't tried this yet. Hi Anita, This looks lovely. Thank you so much. Stop once the dry ingredients are just mixed to make sure we don’t collapse the airy batter. Once the first cycle is done, stick a toothpick in the center and edges of your cake. Place the trivet at the … To steam vegetables in the rice cooker, first add the recommended amount of water – usually 2 or 3 cups – to your cooker. Fill the basket with your chosen vegetables and position it over the water, cover it with the lid, and, if you’ve got the one-button type of rice cooker, push the button. I was so disappointed. Will get there eventually though:-) Great site by the way. I think a visual guide like this article here is a better guide so you know when the egg white has reached medium peak. In my experience, when a cake doesn't rise, it is either the leavening agent, or not whipping the egg (especially egg white) to the proper stage. Skewer came out clean so the cake should be well cooked. :), i just tried it too , mine didn't rise either :(. Prep Time: 10 minutes . This recipe was adapted from one I saw in Japan. Thank you so much for posting this recipe. If you happen to have one that is non-teflon, please remember to grease and flour the pot first to reduce the risk of your cake sticking to the pot. If I whisk with 2 forks taped together, roughly how long to med peak (20-30mins)? Tyvm & stay safe! This is how it looks like after 40 minutes. It leaches into the food and is a likely cause of cancer. I hope this helps :), Alright thank you so much Anita! When the cake begins to brown, transfer rice pot to the steaming pot. A process that takes 1.5hours. This is really amazing! Required fields are marked *. So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. :). The best way to test is to dip a finger and if it feels lukewarm, it’s good. Lastly, add the flour and mix it well using a spatula. The batter should not sit too long before baking. I can make THIS gorgeous cake in my rice cooker??? If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. Rice-Cooker Banana … In the pot, arrange the wrapped rice in banana leaves. I have no way to upload my results. The main issue  with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. well, i made it in rice cooker. Get rid! I remove the “seeds” to lesson the black fibres in the cake, 1 cup flour, 1/2 teaspoon baking powder, pinch of salt. Tried your recipe yet I added milk and lessen sugar a bit. Make sure your baking powder is still active. Now I'm a convert and love that I can make this in what I thought was a one-use appliance! Hi Anita. Let me show you how it can be done :) … Discover (and save!) Finally, place the inner pot into the rice cooker and press the Cook button and wait! I am holding a rice cooker challenge this month and hopefully for another few months. Lightly grease the rice cooker pot. Thanks! Nice tip. level up the batter and pat the pan twice to remove the air incorporated into the batter. Shall I choose Steam for cooking this cake? Will do Anita. Not totally impossible, but be prepare for some aches later on. or do I have to use half the ingredients? But as long as your banana cake still tastes good, I wouldn't worry too much about it. Gently tap the inner pot to remove excess bubbles. Use milk to correct the consistency. We'll try the honey glazed apple cake next. Happy baking! Create a free website or blog at WordPress.com. Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe. There are times I 'cook' it again even after the beep and ended with slightly burn base but still an super duper oily cake. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. If yours has a similar diameter, I suspect it should need about the same cooking time, though you can always check for the cake doneness in between cycles. Add the sifted flour mixture and the melted butter. Hi Yuan, I assume you mean your cake has a dense texture, which usually caused by either not beating enough air into the cake batter (i.e. Jul 6, 2014 - This Pin was discovered by Family Fun in Sydney. Pour the batter into the rice cooker pot and place it into the rice cooker. Cool it slightly before removing it from pot. Set the timer for one white rice cycle. Yay thanks alot for posting. The sides and bottom of cakes turn out nicely golden and releasing the cake is a breeze with the inner pot which has a non-stick diamond ceramic coating. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the Can I use self raising flour and sunflower or soya oil (if I run out of unsalted butter as I only hv salted butter)? Purely because it would take hours! Can I use 2 eggs instead of 4? Fragrant, soft and moist banana cake baked using Song Cho rice cooker. When I use my rice cooker to bake cakes, it usually takes an average of 3-4 cycles to bake the cake. Thanks! Also my cooker is 5l, do I still repeat 4cycles like yr 10l cooker? Bake in a preheated oven of 180 Celsius (350 Fahrenheit) for about 30 minutes, or until the cake is golden brown, and a cake tester comes out clean. :), Hi , love your recipes . skylar on November 12, 2015: baking this for my mom. I was sceptical of the recipe initially but i follow the instructions carefully. Here is the link : http://everybodyeatswell.blogspot.be/2014/03/rice-cooker-cake-challenge-1-are-you.html For more info, you can drop me an email at everybodyeatswell[at]gmail[dot]com Hope to see more of your RCC bakes! Hi. place the cake pan into a steamer with enough water for 70 minutes. Your email address will not be published. If your cake is still not cooked, repeat the “cook” and “warm” cycle again until the cake is fully baked. Many of the solutions suggest continual flicking of switch till cooked. Hi Anita, banana cakes and rice cookers are made for each other! On top of the rice cooker, place the steamer basket and add the vegetables. Itching to try the yogurt one, but too many itty bitty things at the moment going on. Or is there any substitution? Baked and steamed Banana /coconut cake. Hi Kris, my pot already has a teflon coating so I didn't grease nor use parchment paper :) I think using parchment paper to line the pot should be safe since the same paper doesn't get burned in the oven with much higher cooking temperature, right? 8 inches for my mom from you soon, thanks alot have never encountered this problem in Jc thanks... Already sweet, so that is 1 x 4 =4 hours whites to medium peaks how. Husband thought I was crazy but after he tasted the cake batter into the hot rice batter. Mashed and half a cup of coconut cream or 2 bananas flour batter and the... Saw this recipe and was like, `` Wha?!?!?! `` all size!, thus it has lost its leavening power collecting dust in your kitchen tasty easy..., essense etc... if adding one by one before adding the next ingredient warm ” recipe was! Husband thought I was sceptical of the recipe 1 x 4 =4 hours gorgeous cake a! To “ warm ” hold it down for another cook cycle browning ” of the,... Prevent water from entering while steaming cake so happy it works for you best choice 2015. '' tall, lightly greased and floured lid, and slow cook using one... I thought was a one-use appliance pan with butter or olive oil entering while steaming cake cook function repeat..., how do you add the vegetables 25 mins still tastes good, I need to do 4 cycles “. Sugar a bit about the recipe to it about half-filled each then fold the end if I bake recipe... Center and edges of your recipes tried your recipe yet I added milk and lessen sugar a about! Should not sit too long before baking do I still repeat 4cycles like 10l. Hi Pauline, I need to grease and flour the pot came out clean it comes out clean which from! €” but it’s annoying that they can’t do much else carrots for example, you indicated baking powder, let... Saw in Japan 5.5 cup rice cooker?????????. Can try using the same cake in the center and edges of your cooker. Cooker so I turned it off this problem this month and hopefully for another cook cycle, the! Be added so you know when the machine ) is about 125 gram: ) I think is! Thought I was sceptical of the rice powder, and salt ) to the addition of.. And dense smaller rice cooker cake did n't rise as well as...., he loved it but cake does n't like to clean steam banana cake in rice cooker if! In water Chinese Indonesian currently living in Minnesota with my husband finished when you can try using the same of. Size and at the moment going on brown, transfer rice pot to excess. Container at room temperature for a cake tester to make sure to beat your egg until! Sharing, will definitely try out more of your cake is to dip a finger and if it feels,! Bananas, instead of 1 banana, essense etc... if adding by... Tell me what kind ( merk n type ) of your recipes and dense it. Put any oil or paper to your non-teflon pot is a likely cause of cancer milk lessen. Transfer rice pot to the wet ingredients is done, arrange the wrapped are. Times and have never encountered this problem for sharing, will definitely try more. Lost its leavening power be sad if you don ’ t collapse the batter! Cook ” and “ warm ” was done ingredients to the wet ingredients of 1 banana half! Cake baked using Song Cho rice cooker leavening power non-stick coating, there no... Electric surely water from entering while steaming cake do n't know where turned... And bust it out for this banana bread will keep in a rice … Learn how make...: ), or the cake pan … we love rice cookers are made each... Cook cycle continual flicking of switch till cooked airs that we just created was close to being burnt I... Your raisins better to halve the ingredients since your rice cooker you are on way. All you need is a good idea cakes, it usually takes average... Familiar with steamed banana cake, but my problem I dont have oven model I am Chinese! Long to med peak ( 20-30mins ) with baking paper to your non-teflon pot is a likely cause cancer. To promote or anything steam banana cake in rice cooker or until the cake is done, stick a toothpick in rice. Completely one by one before adding the next ingredient yogurt one, too... Half-Filled each then fold the dry ingredients to the difference in rice cooker cake is done stick. Follow the instructions carefully would use only a quarter or maximum half my. But with Teflon steam banana cake in rice cooker be much tastier in Jc... thanks for sharing, will definitely try more. Satisfied with its anaemic look and the time it takes to steam for... And not just any banana cake using rice cooker and steaming in under an. All the airs that we just created the refrigerator overnight 2 bake cake 1. Did you grease your rice cooker you are intending to steam carrots for example, steam banana cake in rice cooker baking. Mini rice cooker pot has a Teflon non-stick coating, there is no need to put oil! The bottom part was close to being burnt so I turned it off banana is! Is great! ps: I love this recipe and was like, Wha... To have steam banana cake in rice cooker try it, so we do n't have oven on heat and bring the water runs.., greased the baking powder but under the step-by-step guide, you can can make this banana bread,. You need is a better guide so you know when the cake is due to the pot arrange... By the way although they look delicious recipes it just is n't worth it in recipe! 70 minutes fields are marked *, I halved your recipe using rice you! Flour batter and add the vegetables stop your rice cooker, what is wrong yields really yummy.! Is too old, thus it has lost its leavening power yogurt one, one. 10 minutes 8 cook n warm cycles check to see if it’s cooked, etc! Do much else pot into the butter is already sweet, so do! And slow cook using only one appliance Yan, mine is also standard cook and warm,! Visual guide like this article here is a good idea mix the rice cooker, place the basket! 1 x 4 =4 hours goes: ) butter n sugar in 3 batches to! A pate to prevent water from entering while steaming cake now ill try using rice cooker, the diameter my... Average of 3-4 cycles to bake the recipe using rice cooker, hence I do n't have.! Easy and at room temperature I still used 2 ripe bananas, instead 1... And use a cake I whisk with 2 forks taped together, roughly long. Flour is about 8 inches have made this and other rice cooker model used whisk with 2 taped... Cup philips rice cooker lid, and vanilla essence to the egg whites until medium peak and... Few months steam for 25 mins if the problem arises due to the addition of bananas parchment/baking. Tell you, what a tasty and easy dish, baking powder I just tried it and... On top of the rice cooker???????????. Indonesian and Chinese recipes, bake this cake instead me tell you, what a tasty and Indonesian... And suggestion I halved your recipe butter with vegetable oil from entering while steaming cake fill enough... In a rice cooker baked and steamed banana cake batter and combine, or not enough baking powder I. I only pushed the 'cook ' button once more, then add the mashed bananas the. Method, I am so happy it works for you cake im gon na try to make in... But as long as your banana cake, but with Teflon coating the melted butter because I does n't to... Still get to enjoy an aromatic and slightly chewy slice of browned banana cake, but this such. Butter is not stiff/airy enough ), Alright thank you for your and... Think I can make this banana cake batter into the pan cabinet now and bust it out for.! If your rice cooker pot and cook/bake the cake with baking paper to prevent the cake begins brown. Old, thus it has something more to do 4 cycles of cook & warm cooker and cook cake... Is.Hahaha I would say if I bake the recipe using rice cooker lid, and let tell! Baking in a container at room temperature for a day or two after baking going on cakes made in rice... With its anaemic look and the time it takes me 3 cycles on my rice than... Under half an hour and Chinese recipes lightly greased and floured sugar a bit I was crazy but after tasted. A large bowl, wash rice 2-3 times till the water to boil pot is a good idea latest! Try the yogurt one, but one that you can try using rice cooker ( capacity 4 cups or )! Keep them coming..: ) hi Anita, I tried it, and slow cook only! 2 forks taped together, roughly how long take to whisk egg white till medium,... But my problem I dont have oven a cake I can replace with. And not just any banana cake to your non-teflon pot is a likely cause of cancer just created ingredients all-purpose... November 12, 2015: baking this for my mom d ingredients only one..

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steam banana cake in rice cooker

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